Ingredients
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3 tablespoons olive oil
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2 teaspoons white balsamic vinegar
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½ teaspoon kosher salt
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8 ounces grape tomatoes, halved
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3 cups arugula
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1 cup sliced red onion
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2 pounds watermelon, cubed
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4 ounces feta cheese, cut into 1/4-inch cubes
Directions
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Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.
Nutrition Facts (per serving)
131 | Calories |
8g | Fat |
12g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 131 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 15% |
Cholesterol 13mg | 4% |
Sodium 284mg | 12% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 3g | 7% |
Vitamin C 15mg | 17% |
Calcium 96mg | 7% |
Iron 1mg | 3% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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