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Ingredients
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1 cup chopped Roma tomatoes
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1 cup diced watermelon
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1/4 cup diced red onion
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1/4 cup lime juice
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1 tablespoon chopped fresh cilantro
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2 teaspoons minced red serrano pepper
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1/8 teaspoon salt
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1/8 teaspoon freshly ground black pepper
Directions
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Stir together tomatoes, watermelon, red onion, lime juice, cilantro, serrano pepper, salt, and black pepper in a bowl. Serve immediately or chill, covered, up to 2 hours.
Cook’s Note
Fruit salsa is best if served within 2 hours because the fruit waters out and thins the salsa. If you are making this ahead, wait to add the salt until just before serving.
Nutrition Facts (per serving)
| 32 | Calories |
| 0g | Fat |
| 8g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 32 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 1g | 2% |
| Vitamin C 17mg | 19% |
| Calcium 14mg | 1% |
| Iron 0mg | 2% |
| Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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