Ingredients
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1 bunch green onions, thinly sliced
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2 tablespoons minced garlic
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1 1/2 tablespoons minced fresh ginger
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3 tablespoons Korean chili flakes or crushed red pepper
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2 teaspoons sesame seeds
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1 tablespoon sesame oil
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1 cup neutral vegetable oil
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1/4 cup soy sauce
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2 tablespoons oyster sauce
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3 tablespoons rice vinegar
Directions
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Add scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil to a heat-safe bowl with plenty of room left to add more ingredients.
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Heat neutral oil over medium-high heat in a small saucepan until hot, about 5 minutes. Pour hot oil carefully over green onion mixture. It will bubble up, so pour slowly. Once the bubbling stops, stir the mixture and allow to cool slightly.
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Stir in soy sauce, oyster sauce and vinegar. Transfer mixture to a jar or container with a tight fitting lid and refrigerate until ready to use.
Nutrition Facts (per serving)
| 141 | Calories |
| 15g | Fat |
| 2g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 1g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 282mg | 12% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 0g | |
| Protein 1g | 1% |
| Vitamin C 2mg | 2% |
| Calcium 13mg | 1% |
| Iron 0mg | 2% |
| Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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