Yeast Dumplings

Mr. Marvin Hane Sr.

Updated on May 10, 2024

Ingredients

½ cup butter
½ cup milk
1 (.25 ounce) envelope active dry yeast
½ cup water
3 eggs
½ cup sugar
1 teaspoon salt
4 ½ cups all-purpose flour
1 (32 ounce) carton chicken broth

Directions

Place milk and butter in a small saucepan, and simmer over medium heat until butter melts. Remove from the heat and allow to cool.
Dissolve the yeast in the warm water placed in a small bowl. Set aside.
Combine the eggs, sugar, and salt in a large mixing bowl, and mix until thoroughly blended. Gradually stir in the flour, alternating with milk and yeast mixtures. Gather the dough into a ball. Cover the bowl with a cloth, and let the dough rest 20 minutes.
Pour the chicken broth into a large pot. Bring broth to a boil over medium-high heat.
Meanwhile, sprinkle flour over a clean board or countertop. Turn the dough out onto the board and knead lightly until smooth and satiny, about 3 minutes. Add a little more flour if the dough is sticky. Roll out the dough to be about 1/2 inch thick. Use a butter knife to cut dough into 2 inch wide strips, and place strips into the boiling broth. Dumplings will initially sink, then rise to the surface when cooked, about 10 minutes. Remove dumplings from the broth with a slotted spoon, and drain on a plate.

Nutrition Facts (per serving)

598	Calories
19g	Fat
91g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 598
% Daily Value *
Total Fat 19g	25%
Saturated Fat 11g	54%
Cholesterol 128mg	43%
Sodium 1253mg	54%
Total Carbohydrate 91g	33%
Dietary Fiber 3g	10%
Total Sugars 19g
Protein 15g	29%
Calcium 55mg	4%
Iron 5mg	28%
Potassium 189mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.