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Ingredients
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2 tablespoons olive oil, divided
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2 tablespoons unsalted butter, divided
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3 zucchini, cut into noodle-shaped strands
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salt and freshly ground black pepper to taste
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8 ounces white mushrooms, cleaned and sliced
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1 pound cherry tomatoes
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1/3 cup diced shallots
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3 cloves garlic, minced
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1/2 cup dry white wine
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1/2 teaspoon red pepper flakes, or to taste
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1 (5.3-ounce) package Gournay cheese (such as Boursin® Garlic and Fine Herbs flavor)
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3 cups fresh spinach, coarsely chopped
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1 pound cooked, shelled medium shrimp
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2 tablespoons chopped fresh parsley
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fresh parsley sprigs for garnish (optional)
Directions
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Heat 1 tablespoon olive oil and 1 tablespoon unsalted butter over medium-high heat in a large nonstick skillet.
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When the butter is hot and bubbling, add zucchini noodles and cook, stirring frequently, until heated through, 2 to 3 minutes. Season with salt and black pepper. Remove from the skillet and keep warm.
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To the same skillet, add the remaining 1 tablespoon olive oil and 1 tablespoon unsalted butter. Reduce heat to medium and add mushrooms. Stir frequently and cook about 3 minutes.
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Add cherry tomatoes and cook about 3 minutes, stirring often. Add diced shallots and cook about 3 minutes more. Stir in garlic, and cook about 30 seconds, and then add wine and red pepper flakes.
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Add Boursin to the skillet and stir until melted, about 2 minutes. Stir in chopped spinach and cook until slightly wilted, about 1 minute.
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Return zucchini noodles to the skillet, add cooked shrimp and fresh parsley, and stir until well combined. Cook until shrimp is heated through, about 2 minutes. Garnish with fresh parsley sprigs, if desired, and serve warm.
Nutrition Facts (per serving)
| 495 | Calories |
| 27g | Fat |
| 20g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 495 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 12g | 60% |
| Cholesterol 289mg | 96% |
| Sodium 1416mg | 62% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 5g | 19% |
| Total Sugars 9g | |
| Protein 39g | 79% |
| Vitamin C 54mg | 60% |
| Calcium 448mg | 34% |
| Iron 4mg | 21% |
| Potassium 1337mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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