1 Kg Plum Jam Recipe Recipes

2 weeks ago itsnotcomplicatedrecipes.com Show details

Logo recipes My simple, traditional recipe contains just four ingredients – plums, sugar, lemon juice and water. It does not require the addition of pectin. In this recipe I will show you, with step-by-step instructions, ho… See more

Ingredients Ingredient 74 Show detail

1 week ago delishably.com Show details

Logo recipes Ingredients. 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. Wash the plums. Halve them, then remove the stalks and stones.

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2 weeks ago thefouracrefarm.com Show details

Logo recipes Wash, pit, and dice plums to your desired size. In a large skillet add water and plums, cook on low heat until plums start to reduce. Cook for 15-20 minutes, stirring occasionally.

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6 days ago britishrecipesbook.co.uk Show details

Logo recipes This recipe makes about 1.5 kg of plum jam and can be done in about an hour. You only need four ingredients: plums, sugar, lemon juice, and water. ... as Jamie Oliver prefers to use less …

Ingredients Ingredient 335 Show detail

1 week ago gardenfocused.co.uk Show details

Logo recipes Stir well until the sugar is dissolved, about 5 minutes. Taste the jam at this point and add a little more sugar if it is too tart. Different varieties of plum contain differing amounts of sugar. Turn …

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2 weeks ago allotment-garden.org Show details

Logo recipes 4 lbs (1.8 kg) sugar; Method for Plum Jam: Wash and wipe the plums. Cut in halves. Put into a pan with the water and simmer gently until the fruit is soft. Test for pectin. Add the sugar, …

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6 days ago nazninskitchen.com Show details

Logo recipes 2 days ago  · Quick & Easy Beach Plum Jelly Recipe For Beginners. This jelly captures the tangy-sweet flavor of wild beach plums in a perfectly spreadable form. Made with just a handful of …

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4 days ago independent.ie Show details

Logo recipes 3 days ago  · 3 large ripe plums; 250g plain flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 150g caster sugar; 150g butter, melted, plus extra for greasing the tin

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