1 Pound Chuck Roast Recipes
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Chuck Roast for Two Recipe - Food.com
5 days ago food.com Show details
Apr 22, 2012 · Bring the broth up to a bubble, immediately cover, and turn down the heat to a simmer. Cook at a simmer for 1 1/2 to 2 hours or until the meat is fork tender. Remove meat from pan and keep warm by covering with foil. Mix the flour and water together to create a slurry. Add the gravy master to simmering broth.
Classic Pot Roast (Cooking for 2) Recipe
1 week ago bettycrocker.com Show details
Recipe Instructions Heat oven to 325°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.Season beef with salt and pepper; coat with flour. In 10-inch skillet, heat oil over medium … Place beef, onion and celery in baking dish. Pour broth over beef and vegetables. Cover; …
1. Heat oven to 325°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2. Season beef with salt and pepper; coat with flour. In 10-inch skillet, heat oil over medium …
3. Place beef, onion and celery in baking dish. Pour broth over beef and vegetables. Cover; …
Beef Pot Roast - Allrecipes
5 days ago allrecipes.com Show details
Make chuck roast in the oven with this easy recipe for pot roast that's the best I've ever tried. Serve with oven-roasted vegetables, potatoes, carrots, onions, or your favorite side dish. It's best to make this dish a day ahead.
› Ratings: 766
› Calories: 551 per serving
› Category: Dinner
Oven Baked Chuck Roast Recipe – Falls Right Apart
1 week ago robustkitchen.com Show details
Recipe Instructions Pull you chuck roast out of the fridge and throw a modest amount of salt and pepper on … Place your oven safe pan on the stove and set on medium-high heat. Pour your 2 … Once the pan is nice and hot, throw your chuck roast on and let sear 3 minutes on each side.Once seared to your liking, take your chuck roast and place it on a cutting board for the time …
1. Pull you chuck roast out of the fridge and throw a modest amount of salt and pepper on …
2. Place your oven safe pan on the stove and set on medium-high heat. Pour your 2 …
3. Once the pan is nice and hot, throw your chuck roast on and let sear 3 minutes on each side.
4. Once seared to your liking, take your chuck roast and place it on a cutting board for the time …
Beef Chuck Roast (Instant Pot) - Dessert for Two
3 days ago dessertfortwo.com Show details
Recipe Instructions Press the 'SAUTE' button on your Instant Pot mini. Set the timer for 15 minutes. Add the … While the oil preheats, combine all of the spices in a small bowl: onion powder, garlic … Once the olive oil is hot, add the beef and sear it on the first side for about 5-7 minutes. … When the beef is seared on both sides, remove it from the pot. Add the tomato paste, …
1. Press the 'SAUTE' button on your Instant Pot mini. Set the timer for 15 minutes. Add the …
2. While the oil preheats, combine all of the spices in a small bowl: onion powder, garlic …
3. Once the olive oil is hot, add the beef and sear it on the first side for about 5-7 minutes. …
4. When the beef is seared on both sides, remove it from the pot. Add the tomato paste, …
One-Pan Set It and Forget Classic Pot Roast – Happy Muncher
6 days ago happymuncher.com Show details
2 days ago · Preheat your oven to 325°F. Season the chuck roast with salt and pepper. Melt butter in a large Dutch oven over medium heat. Add diced onion, celery, and carrot. Cook until soft and lightly browned, about 6-8 minutes. Stir in tomato paste and cook for 3 minutes. Pour in red wine, beef stock, and Worcestershire sauce.
Best Old Fashioned Oven Baked Chuck Roast Recipe
4 days ago livingthegourmet.com Show details
Mar 3, 2019 · Here’s how. Preparation: Preheat your oven to 325°F (163°C). Sear it: Heat a Dutch oven or oven-safe pan over medium-high heat. Add a bit of oil, and sear the chuck roast on all sides until it develops a nice brown crust. Searing helps …
Dutch Oven Pot Roast - The Seasoned Mom
1 week ago theseasonedmom.com Show details
Jul 30, 2024 · Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides. Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. Brown the meat to give it nice color (about 5 minutes per side).
The Best Oven Baked Chuck Roast Recipe - Maven Cookery
2 days ago smashingeats.com Show details
Mar 7, 2023 · First, preheat your oven to 300°F. While it's heating up, we'll start by adding 1 cup of beef broth and the celery flakes to a large Dutch oven. Then, place the boneless roast on top of the broth and season with kosher salt and black pepper. Finally, add some onion wedges on top and around the roast.
Beef and Barley Stew Recipe - Bon Appétit
1 week ago bonappetit.com Show details
12 hours ago · Step 2. Add 1 large red onion, finely chopped, 3 medium carrots, peeled, cut into ¼"-thick rounds, and 2 medium celery stalks, finely chopped, and cook, stirring often, until starting to soften ...
Smoked Chuck Tender Roast Recipe - Simple & Easy To Make
1 week ago howtocook-guide.com Show details
Jun 29, 2023 · Smoke the chuck roast for 3-4 hours (about 1 hour per pound) at 225°F (107°C). During this time, the internal temperature of the roast should rise slowly. Spritzing (optional): Every hour or so, lightly spritz the chuck roast with apple cider vinegar to keep the surface moist and help develop a flavorful bark.
20 Ways to Cook a Delicious Chuck Roast That’s Not
1 week ago foodnservice.com Show details
Nov 11, 2024 · This Slow Cooker Mexican Shredded Beef is a fantastic option for chuck roast recipes that aren’t for a roast. With fewer than 10 ingredients, it’s a breeze to prepare and perfect for busy nights. Serve it over rice, in tacos, or with nachos for a flavorful, no-fuss meal. Get the Recipe: Slow Cooker Mexican Shredded Beef.
H‑E‑B Natural Chuck Roast Kit - Texas Size Pack
1 day ago heb.com Show details
Instructions. Oven: Preheat oven to 350°F. Place bag in 9 x 13 baking pan, shake 1 Tbsp flour in oven bag. Pour in 1 1/2 cups water and mix. Add vegetables to bag, breaking up large pieces. Season with 1 tbsp from seasoning packet, add roast to bag, use remainder of seasoning to cover each side of roast. Close bag w/ nylon tie 1 inch from meat.
