1777 Cookbook Database Recipes
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A Database of 5,000 Historical Cookbooks Is Now Online, and You …
1 day ago atlasobscura.com Show details
Aug 13, 2020 · The Sifter isn’t a collection of recipes, or a repository of entire texts. Instead, it’s a multilingual database, currently 130,000-items strong, of the ingredients, techniques, authors, …
Early 19th Century Cookbooks - Savoring the Past
1 week ago savoringthepast.net Show details
Aug 28, 2014 · Early 19th Century Cookbooks. The Art of Cookery Made Easy and Refined, John Mollard, (London). First published in 1801. Free editions available on Google Books: 1802, …
The Art of Cookery Made Plain and Easy - Wikipedia
2 days ago wikipedia.org Show details
The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which were copied without explicit author consent. I…
› Estimated Reading Time: 7 mins
The Cook’s Oracle: A Database of Historical Cookbooks
4 days ago culinaryhistoriansny.org Show details
What better way to celebrate The Cook’s Oracle than to prepare recipes from historical cookbooks, one for each century represented in the database? Thus, we enjoyed 14th century …
A Database of 5,000 Historical Cookbooks–Covering 1,000 Years of …
5 days ago openculture.com Show details
A Database of 5,000 Historical Cookbooks–Covering 1,000 Years of Food History–Is Now Online. ... Kaufman sits on the board of The Sifter, a new massive, multi-lingual online database of …
Feeding America: the Historic American Cookbook Project
1 week ago msu.edu Show details
Feeding America is an online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century. The digital archive includes 76 cookbooks …
Free Cookbook Index | The Recipe Graveyard
1 week ago recipegraveyard.com Show details
Summary: An open access collection of over 1000 cookbooks covering a huge range of culinary interest. Date Range: 1800s-2020s. Key Words: Community Cookbooks; Brand Pamphlets; . …
The Art of Cookery Made Plain and Easy - Wikisource
2 weeks ago wikisource.org Show details
Apr 7, 2023 · First written in 1747, The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during …
Early American Cookbooks
1 week ago earlyamericansources.org Show details
Early American Cookbooks. Eliza Smith, The Compleat Housewife: Or, Accomplish’d Gentlewoman’s Companion… (London, 1734) Hannah Glasse, The Art of Cookery, Made …
18th and Early 19th Century Cookbooks: Searchable, and FREE.
1 week ago townsends.us Show details
Aug 18, 2014 · Early 19th Century Cookbooks. The Art of Cookery Made Easy and Refined, John Mollard, (London). First published in 1801. Free editions available on Google Books: 1802, …
1700s - Recipes & Cookbooks - The Henry Ford
1 week ago thehenryford.org Show details
The Art of Cookery Made Plain and Easy (1971 reprint edition) 4 Recipes. This popular cookbook, first published in England in 1747, was one of the few printed cookbooks available during the …
A database of 5,000 historical cookbooks is now online and you
1 week ago reddit.com Show details
A worldwide, online cooking data base, like the Joy of Cooking but historical, too. Links to blogs. Every recipe on the back of every product package everywhere. Links to every hometown …
Collecting Recipes
1 week ago hcommons.org Show details
Collecting Recipes is an online project based around the digitisation and transcription of cookery book manuscripts from (roughly) 1700-1945. It aims to unearth the lives of the owners, …
Cooking in the Archives: Updating Early Modern Recipes (1600 …
1 week ago hcommons.org Show details
Jun 9, 2020 · This public food history project aims to find, cook, and discuss recipes from cookbooks produced between 1600 and 1800. Each month a new recipe is added along with …
18th Century Cookbooks and Recipes - Larsdatter.com
2 weeks ago larsdatter.com Show details
Jan 5, 2024 · Cookbook of Sarah Fayerweather, 1764. The Experienced English House-keeper, For the Use and Ease of Ladies, House-keepers, Cooks, &c. by Elizabeth Raffald [who served …
You Can Find Over 10,000 Vintage Cookbooks Online - My …
6 days ago mymodernmet.com Show details
Oct 29, 2022 · It's easier now than ever thanks to the Internet Archive, which has been digitizing vintage recipes from American history. From the late 1700s to the early 1900s, the ongoing …
10,000 Rare Vintage Cookbooks Now Available for Free Online
4 days ago mymodernmet.com Show details
Nov 5, 2020 · Over 10,000 scans of historic cookbooks are available for free on the Internet Archive. “The country housewife and lady's director, in the management of a house, and the …
Historic and Primary Source Cookbook Resources - Samples
1 week ago uwsuper.edu Show details
3 days ago · The recipes she shared were gathered, in 1927, into a cookbook that became a valuable household manual for tens of thousands of Americans. Aunt Sammy's Radio Recipes …
Historic Cookbooks at Schlesinger Library - Harvard Library Guides
1 week ago harvard.edu Show details
Jan 19, 2024 · The cookbook remains, pristine, in the parlor; the cook carries the hand-written copy into the kitchen, where the ‘choice viands’ referred to in the verse await. La cuisinière …
Now Online: A Free Library Devoted to West Africa’s Food Heritage
2 weeks ago atlasobscura.com Show details
Feb 22, 2021 · For example, Practical West African Cookery, published in 1910, has the first documented recipe for jollof rice (and is the first book in Feast Afrique’s monthly reading …
