2 Lb Rump Roast Recipe Recipes

5 days ago farmhouseharvest.net Show details

Logo recipes This recipe turns a tough rump beef roast and makes a delicious dish, great for special occasions or a comforting meal. With just a few simple ingredients like olive oil, garlic cloves, black pepper, and Worces… See more

Ingredients Ingredient Beef 126 Show detail

1 week ago imhungryforthat.com Show details

Logo recipes Jan 21, 2024  · Rub the roast with olive oil. Rub the prepared sauce all over the roast and allow it to rest for 1 hour at room temperature. Preheat oven to 425F. Bake the roast for 15 minutes. …

Sauce 252 Show detail

1 week ago healthy-delicious.com Show details

Logo recipes Nov 13, 2022  · Preheat your oven to 375°F. In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let sit for 5-10 minutes so the herbs …

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1 week ago sweetteaandsprinkles.com Show details

Logo recipes Nov 2, 2021  · Heat oven to 425 degrees Fahrenheit. Place roast directly on the middle oven rack, fatty side up. Place a roasting pan on the rack below to catch the drippings. Cook in a 425 …

Side 416 Show detail

1 week ago allrecipes.com Show details

Logo recipes Jul 25, 2024  · Melt butter in a large skillet over medium-high heat. Add roast; sear, turning to brown all sides, about 10 minutes. Place roast in a slow cooker. Add carrots, celery, broth, …

Medium Side Recipes 462 Show detail

4 days ago recipes.net Show details

Logo recipes Feb 14, 2024  · Transfer the roasting pan to the preheated oven and cook the beef rump roast for approximately 20 minutes per pound or until the internal temperature reaches 135°F (57°C) …

Beef 402 Show detail

1 week ago food.com Show details

Logo recipes Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Put the Roast in the oven and sear …

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2 days ago amusingfoodie.com Show details

Logo recipes Oct 14, 2023  · Make slits in the beef roast and stuff each with one of the garlic slices – 5 or 6 per side. Place the roast in a dish, pour the Worcestershire sauce over top, cover and then refrigerate for an hour or longer. Remove it from the fridge about 20 minutes before you’re ready to roast it. Preheat the oven to 425°F.

Sauce Side Beef 199 Show detail

1 week ago altonbrown.com Show details

Logo recipes Procedure. Install an immersion circulator in a water bath and set it to 135ºF. Trim any fat and sinew from the exterior of the roast, but don't discard it. Heat a 12-inch cast-iron skillet over high heat for 5 minutes. Brush or rub the roast with the oil and season the roast on all sides with the salt. Thoroughly sear the roast on all sides ...

Side 368 Show detail

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