20 Lb Unstuffed Turkey Cooking Recipes

2 weeks ago recipes.net Show details

Logo recipes Dec 28, 2023  · Step 4: Roasting. Place the turkey in the preheated oven. Cook the turkey for approximately 15 minutes per pound. For a 20 lb turkey, this would mean a total cooking time …

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2 weeks ago spendwithpennies.com Show details

Logo recipes Recipe Instructions Preheat oven to 350°F.Remove giblets and neck from turkey cavity and pat turkey dry with paper towels. If stuffing … Rub olive oil and chopped herbs over turkey and season generously with salt/pepper.If stuffing turkey, fill with stuffing loosely (do not pack stuffing) or add ½ an onion and fresh …

1. Preheat oven to 350°F.
2. Remove giblets and neck from turkey cavity and pat turkey dry with paper towels. If stuffing …
3. Rub olive oil and chopped herbs over turkey and season generously with salt/pepper.
4. If stuffing turkey, fill with stuffing loosely (do not pack stuffing) or add ½ an onion and fresh …

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2 weeks ago simplyrecipes.com Show details

Logo recipes 1 day ago  · Gallant, favoring a hotter, faster roast, roasts his turkey at 450°F for about 75 to 80 minutes. To allow for a quicker cooking time, he spatchcocks his turkey and cooks it on a rack …

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1 week ago thetrashcanturkey.com Show details

Logo recipes Oct 26, 2023  · the best way to cook a 20-pound unstuffed turkey is to roast it in the oven at 325 degrees Fahrenheit for 3 1/2 to 4 hours. Be sure to let the turkey rest for at least 30 minutes …

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1 week ago simplyrecipes.com Show details

Logo recipes Sep 9, 2024  · For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of the …

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1 week ago butterball.com Show details

Logo recipes Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast-side-up on a flat rack in a …

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1 week ago epicurious.com Show details

Logo recipes Oct 10, 2024  · To cook, set your oven to 325°F and roast for 3½ to 4 hours for a 12-to-14-pound bird. Most important, pay attention to the internal temperature. It’s important to note that, due …

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1 week ago thekitchentoday.com Show details

Logo recipes 11 hours ago  · An unstuffed 20 pound turkey takes around 4 to 4 1⁄2 hours to roast at 325°F. Allow 4 1⁄2 to 5 hours for a stuffed 20 pound turkey. Always use a meat thermometer to …

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4 days ago countryliving.com Show details

Logo recipes Oct 31, 2024  · Because the bird will continue to cook after it's removed from the oven, it's better to remove the bird when it's few degrees under rather than over. A 20 pound turkey will take …

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1 week ago cookpad.com Show details

Logo recipes 2 days ago  · A 10-18 lbs. un-stuffed turkey will likely take about 3 - 3½ hours to roast in the oven at 350°F. Add an extra 13 minutes onto that for every extra pound. If the turkey is stuffed, add …

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5 days ago allrecipes.com Show details

Logo recipes Oct 18, 2024  · Preheat the oven to 350 degrees F (175 degrees C). Line a roaster with sheets of aluminum foil long enough to wrap around turkey. Stir parsley, rosemary, sage, thyme, lemon …

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3 days ago homediningkitchen.com Show details

Logo recipes 4 days ago  · For a 20-pound turkey, this translates to: Unstuffed: 4 to 5 hours; Stuffed: ... Cooking a 20-pound turkey typically requires between 4 to 5 hours in the oven when roasted at 325°F. …

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6 days ago tasteofhome.com Show details

Logo recipes Oct 23, 2024  · 18-20 lbs. 4 hrs 15 mins–4 hrs 30 mins: 170-175°F: 20-24 lbs. ... The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition …

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6 days ago reluctantentertainer.com Show details

Logo recipes 1 day ago  · This Cooking Organic Turkey recipe delivers the perfect balance of flavor and tenderness, creating a juicy, delicious centerpiece for any Thanksgiving feast. ... a 20 pound …

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1 week ago thedailymeal.com Show details

Logo recipes 5 days ago  · A thawed, unstuffed, eight- to 12-pound turkey will need roughly three hours to cook, so you'll only need an extra hour and a half for a still-frozen bird. Hopefully, you'll recognize …

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5 days ago h2qshop.com Show details

Logo recipes 1 day ago  · Juicy Smoked Turkey Breast November 14, 2024; 72 Hour Smoked Turkey November 7, 2024; Steakhouse Fried Rice October 21, 2024; Classic Meatloaf October 17, 2024; Crab …

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1 week ago montereyherald.com Show details

Logo recipes 1 day ago  · 2 cups table salt. 2 gallons cold water. One 12- to 14-pound turkey, rinsed thoroughly with cold water, giblets and neck reserved for gravy (if using), tailpiece removed

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