25 Pound Pot Roast Recipe Recipes

1 week ago damndelicious.net Show details

Logo recipes Slow Cooker Pot Roast - Damn DeliciousInstant Pot Pot Roast - Damn Delicious

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1 week ago theseasonedmom.com Show details

Logo recipes Recipe Instructions Preheat oven to 275° F.Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the … Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not … Reduce the heat to medium and add 1 cup of the beef broth, scraping with a wooden spoon …

› Reviews: 5
› Category: Dinner
› Ratings: 84
› Calories: 385 per serving
1. Preheat oven to 275° F.
2. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the …
3. Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not …
4. Reduce the heat to medium and add 1 cup of the beef broth, scraping with a wooden spoon …

Medium Beef 474 Show detail

4 days ago simplyrecipes.com Show details

Logo recipes Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does...

› 5/5 (83)
› Calories: 859 per serving

Meat Beef 399 Show detail

4 days ago therecipecritic.com Show details

Logo recipes Mar 7, 2023  · Preheat oven to 425 degrees. Heat the olive oil on medium-high heat in a large cast iron skillet until it starts smoking. Salt and pepper each side of the roast and sear for 2-3 …

Medium Side 152 Show detail

2 days ago jugglingactmama.com Show details

Logo recipes 3 days ago  · How to Make Gravy. About one hour before serving, combine the water and cornstarch together in a small bowl. Use a fork to stir until smooth. Remove 1 cup of the …

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2 days ago msn.com Show details

Logo recipes Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid. Combine 1 Tablespoon cold water and 1 Tablespoon cornstarch.

Medium Beef 350 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · Return the roast to the pot, ensuring it’s partially submerged in the liquid. Cover and bake for 3–4 hours, or until the meat is tender. Remove the roast and vegetables. Simmer the …

Meat Vegetable 122 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: Alexandra …

Recipes 140 Show detail

1 week ago sixstoreys.com Show details

Logo recipes 4 days ago  · 2 lbs beef chuck roast; 1/2 cup balsamic vinegar; 1/2 cup beef broth; 2 cloves garlic, minced; 1 can diced tomatoes; 1 tablespoon Italian seasoning; Salt and pepper to taste; …

Beef 309 Show detail

1 day ago petersfoodadventures.com Show details

Logo recipes 1 day ago  · How to Cook Lamb Shanks in Oven. Preheat - set oven to 325°F (160°C).; Sear - heat large Dutch Oven with oil and sear the Lamb Shanks in for 2-3 minutes per side until …

Side 186 Show detail

1 week ago twocityvegans.com Show details

Logo recipes 1 day ago  · In a bowl, toss the chopped pecans with maple syrup, soft brown sugar, and salt. Spread them evenly on the tray and roast for 12–15 minutes, stirring occasionally. Once …

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