3 Pound Rump Roast Recipe Recipes

1 week ago chefsresource.com Show details

Logo recipes Step 6: Roast to Perfection. Cook the 3 lb rump roast in the preheated oven for approximately 20 minutes per pound. This means that your roast should take approximately 1 hour to reach …

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3 days ago sweetteaandsprinkles.com Show details

Logo recipes Nov 2, 2021  · Heat oven to 425 degrees Fahrenheit. Place roast directly on the middle oven rack, fatty side up. Place a roasting pan on the rack below to catch the drippings. Cook in a 425 …

› 4.4/5 (59)
› Total Time: 3 hrs 25 mins
› Category: Main Course
› Calories: 358 per serving

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3 days ago healthy-delicious.com Show details

Logo recipes Nov 13, 2022  · Preheat your oven to 375°F. In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let sit for 5-10 minutes so the herbs …

› 5/5 (142)
› Total Time: 4 hrs 45 mins
› Category: Beef Recipes
› Calories: 301 per serving

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4 days ago recipes.net Show details

Logo recipes Feb 14, 2024  · Transfer the roasting pan to the preheated oven and cook the beef rump roast for approximately 20 minutes per pound or until the internal temperature reaches 135°F (57°C) for …

Beef 411 Show detail

1 day ago food.com Show details

Logo recipes Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Put the Roast in the oven and sear …

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4 days ago allrecipes.com Show details

Logo recipes Jul 25, 2024  · Melt butter in a large skillet over medium-high heat. Add roast; sear, turning to brown all sides, about 10 minutes. Place roast in a slow cooker. Add carrots, celery, broth, …

Medium Side Recipes 66 Show detail

6 days ago smashingeats.com Show details

Logo recipes Oct 13, 2020  · Place roast on a wire rack inside a shallow pan. Insert an ovenproof meat thermometer horizontally in the thickest part of the roast. Roast for 15 minutes. Reduce heat to …

Side Meat 104 Show detail

2 weeks ago sustainmycookinghabit.com Show details

Logo recipes Oct 6, 2023  · Place in a roasting pan with 2 cups of water. Preheat 360F. Add another cup of water if needed. Cover and bake for another 1 hour. Pierce with a fork to check the softness of …

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1 week ago foodnetwork.com Show details

Logo recipes Bring a large pot of water to a boil. Submerge the pork belly in the water and cook for 5 minutes to soften the skin. Remove the pork belly and run under cold water until fully cooled.

› Author: Young Sun Huh for Food Network Kitchen
› Steps: 10
› Difficulty: Intermediate

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1 week ago thepioneerwoman.com Show details

Logo recipes 23 hours ago  · Step 1 For the dry brine: Combine the salt, paprika, sugar, dried thyme, garlic powder, onion powder and pepper in a small bowl. Step 2 For the turkey: Pat the turkey dry. …

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1 week ago themediterraneandish.com Show details

Logo recipes 10 hours ago  · Instructions. Prepare the rub: In a small bowl. Combine minced garlic, olive oil, salt, zest from 2 lemons, 3 tablespoons of lemon juice from 1 of the zested lemons, oregano, …

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5 days ago suntimes.com Show details

Logo recipes 1 day ago  · 1 cup couscous. Heat oil in a large, nonstick skillet on medium-high. Add zucchini, onion, carrot and garlic; cook 5 minutes. Stir in broth, ginger, cumin, coriander, salt, cinnamon, …

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2 weeks ago hellofresh.com.au Show details

Logo recipes Instructions. • Preheat oven to 220°C/200°C fan-forced. Lightly score fat of lamb rump in a 1cm criss-cross pattern. • Season lamb all over with salt and pepper, then place, fat-side down, in a …

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1 week ago goodhousekeeping.com Show details

Logo recipes 1 day ago  · Step 1 Heat oven to 400°F. Heat 1 teaspoon oil in medium saucepan on medium. Add onion and 1/4 teaspoon salt and cook, covered, stirring occasionally, until just tender, 3 to 4 …

Sauce Medium 87 Show detail

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