3 Q2 Tle Cookery Instructions Recipes

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Logo recipes CO_Q2_TLE 8_Cookery_ Module 3.3 Lesson 1 Cookery: Substitution of Ingredients What’s In The module 3.2 was designed and written to better perform abbreviations, equivalents, and …

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Logo recipes Follows recipe Checks and double- checks recipes carefully. Asks questions of group members, and carefully plans process. Checks the recipe but asks others for a bit more direction. Not a …

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Logo recipes tle10_q2_w3_cookery - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides instructions and guidance for a module on presenting vegetable …

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Logo recipes CO_Q2_TLE 8_Cookery_ Module 3.2 Common Abbreviations for Measurements in cooking: Cooking Abbreviations Unit of Measure 1. C, c Cup 2. g Grams 3. kg kilogram 4. L, l Liter 5. lb …

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Logo recipes 1.3 identify ingredients according to the given recipe 1.4 prepare ingredients based on the required form and time frame LO 2. Prepare a variety of salads and dressings 2.1 identify the …

Ingredients Ingredient Dressing 160 Show detail

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Logo recipes 2. Add the oil, mix well, and transfer to a jar. Shake well. 3. Just before serving shake again to blend thoroughly “Mayonnaise Dressing” Ingredients: ½ teaspoon mustard, ½ teaspoon salt ¼ …

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Logo recipes Grade 7/8 Technology and Livelihood Education (TLE) student ought to possess, namely: 1) knowledge of the use of tools, equipment, and paraphernalia; 2) maintenance of tools, …

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Logo recipes It covers core competencies, namely: (1) cleaning and maintaining kitchen premises, (2) preparing appetizers, (3) preparing salads and dressings, (4) preparing sandwiches, (5) preparing …

Appetizer Appetizers Dressing 349 Show detail

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Logo recipes K to 12 Basic Education Curriculum 2 Technology and Livelihood Education – Commercial Cooking Welcome to the world of Commercial Cooking! This Module is an exploratory course …

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Logo recipes Mar 28, 2014  · Principles of cooking fish and sea food dishes 10. Dry-heat cookery 11. Moist-heat cookery 12. Variety of shellfish and fish dishes LO 3. Cook fish and shellfish 3.1 clean, cut, …

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Logo recipes 1.3 identify ingredients according to the given recipe 1.4 prepare ingredients based on the required form and time frame LO 2. Prepare a variety of salads and dressings 2.4 prepare a …

Ingredients Ingredient Dressing 401 Show detail

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Logo recipes TLE-Cookery-10-Q2-Week-3 - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides guidance on presenting vegetable dishes through proper plating …

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Logo recipes Cookery. Click the card to flip 👆

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Logo recipes TLE 10 (Cookery) Q2-Week 3-4. LA SALETTE OF ROXAS COLLEGE, INC. BASIC EDUCATION DEPARTMENT S.Y. 2021 - 2022 SELF-LEARNING MODULE Technology and Livel ... Read …

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Logo recipes Apr 15, 2020  · CO_Q2_TLE 8_Cookery_ Module 3.1 What is It Accurate measurement of ingredients is very important. Successful cooking depends on following the recipe correctly. …

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Logo recipes TLE-COOKERY-G9-Q2-W3-edited - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. This document provides instructions for a Grade 9 …

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