3 Way Baked Donuts Recipe Recipes

4 days ago kingarthurbaking.com Show details

Logo recipes For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon sugar. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. For frosted doughnuts, see our three easy doughnut glazes.

› 4.3/5 (296)
› Calories: 260 per serving
› Total Time: 25 mins

Easy 452 Show detail

2 days ago lavenderandlovage.com Show details

Logo recipes 250g SR flour (2 cups cake flour)125g caster sugar (3/4 cup fine sugar)2 teaspoons baking powder1/2 teaspoon salt

› Reviews: 38
› Cook Time: 8 minutes
› Servings: 12-16
› Category: Dessert , Side Dish , Snack
1. 250g SR flour (2 cups cake flour)
2. 125g caster sugar (3/4 cup fine sugar)
3. 2 teaspoons baking powder
4. 1/2 teaspoon salt

Baking 75 Show detail

6 days ago kingarthurbaking.com Show details

Logo recipes Jan 16, 2012  · For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 to 1/3 cup cinnamon-sugar. For sugar-coated chocolate chip doughnuts, shake doughnuts in a plastic bag with about 1/2 cup non-melting white sugar (for best results), or confectioners' sugar.

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1 week ago bakingmischief.com Show details

Logo recipes Recipe Instructions Preheat your oven to 350°F and grease your donut pan.In a large bowl, whisk together sour cream, egg, vegetable oil, vanilla extract, granulated … Add flour, baking soda, salt, and nutmeg and stir until just combined. Transfer mixture to a … Bake for 11 to 14 minutes, until the top of the donuts spring back when lightly pressed. …

1. Preheat your oven to 350°F and grease your donut pan.
2. In a large bowl, whisk together sour cream, egg, vegetable oil, vanilla extract, granulated …
3. Add flour, baking soda, salt, and nutmeg and stir until just combined. Transfer mixture to a …
4. Bake for 11 to 14 minutes, until the top of the donuts spring back when lightly pressed. …

Vegetable Baking 52 Show detail

6 days ago familyeats.net Show details

Logo recipes 1/2 – 1 tsp ground nutmeg, to taste (use the smaller amount for coconut or chocolate chip doughnuts, larger amount for cinnamon.) 3/4 tsp salt; 1 tsp vanilla extract; 2-2/3 cups unbleached all-purpose flour; 1 cup milk; 3/4 cup semisweet chocolate mini chips (or regular sized), optional; For Topping. 1/2 cup toasted coconut; 1/4 cup to 1/3 ...

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5 days ago thepioneerwoman.com Show details

Logo recipes Aug 27, 2024  · And while popping by your local coffee shop or bakery is the easiest way to get your sugary fix, it's not necessarily the best way. (Ree Drummond will personally attest to that in what she famously calls " The Doughnut Story " involving a sweet-looking apple fritter and shattered glass. 😂) Nope, you can make the freshest, most delicious ...

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1 week ago cinnamonsnail.com Show details

Logo recipes 3 days ago  · ️You'll love these other vegan donut recipes too; Vegan Gingerbread Donuts (Baked, Fried, or Air-Fried) 🥰 Why you’ll adore this gingerbread donut recipe. ... Never refrigerate donuts as they will get stiff and bready that way. That being said, you can freeze the baked donuts without icing, thaw, and briefly bring them back to life for a ...

Bread Recipes Baked 222 Show detail

1 week ago orchidsandsweettea.com Show details

Logo recipes 2 days ago  · How To Make Blueberry Compote. In a saucepan, add the blueberries, sugar, cinnamon (if using), blueberry jam/preserves, vanilla, water, and lemon juice, stirring until combined and blueberries are coated.Let them sit for about 5 minutes or so---until they begin to release their juices.

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