45 Lb Pork Roast Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes Make tender pork roast in the oven. This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer — either a $10 instant-read type or, even better, a digital probe thermometer that stays in the meat and gives you the … See more

Recipes Meat 309 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Pre-heat oven to 350°F.Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat.Salt and pepper all sides of pork roast.When lard just begins to give off smell of being hot, place roast in pot.

1. Pre-heat oven to 350°F.
2. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat.
3. Salt and pepper all sides of pork roast.
4. When lard just begins to give off smell of being hot, place roast in pot.

Medium Side 397 Show detail

2 weeks ago recipes.net Show details

Logo recipes Aug 28, 2024  · Season the pork loin generously with salt and pepper. Place the pork loin on a baking sheet or in a roasting pan and insert a meat thermometer into the thickest part of the …

Meat Baking 415 Show detail

6 days ago recipes.net Show details

Logo recipes Jun 16, 2024  · Add Herbs: Throw in a few sprigs of thyme or rosemary for an aromatic touch. Seal and Cook: Close the lid securely. Set the pressure cooker to high and adjust the cooking time. …

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1 week ago citarella.com Show details

Logo recipes Dry the pork well with a paper towel, place in a large roasting pan, and then coat the surface of the meat with the herb oil. Allow the meat to marinate and come to room temperature, …

Meat 58 Show detail

1 week ago lancasterfarming.com Show details

Logo recipes 1 day ago  · Heat oil in Dutch oven. Brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, pepper and water. Simmer, covered, 1-1/2 to 2 hours or until meat is …

Sauce Meat 189 Show detail

1 week ago allrecipes.com Show details

Logo recipes 3 days ago  · Fold about 2 or 3 inches of the thin ends of the tenderloin under the roast and tie 2 times with kitchen string. Oil each tenderloin with 1 tablespoon olive oil. Sprinkle dry seasoning …

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