5 Gallon Moonshine Recipes

1 week ago howtomoonshine.co Show details

Logo recipes May 29, 2023  · You’ll want to keep the temperature between 140-160°F to activate the enzymes in the grains. The hydrometer is used to measure the sugar content of your mash. This will …

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1 week ago howtomoonshine.co Show details

Logo recipes Sep 24, 2023  · A 5-gallon of mash requires 5 pounds of white sugar when using 5 pounds of corn which will yield a 15% finished product of 5 gallons or 3 quarts. After fermenting and distilling, …

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2 weeks ago doughnutlounge.com Show details

Logo recipes Essential Ingredients: For a 5-gallon moonshine mash, you’ll need 5 gallons of water, 8-10 pounds of cornmeal, 5 pounds of sugar, 1 packet of active dry yeast, and 1 cup of malted …

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2 weeks ago offgridmaker.com Show details

Logo recipes Jul 7, 2019  · Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of …

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1 week ago stillntheclear.com Show details

Logo recipes Place 6lbs of cracked corn into the fermenter and pour the sugar water over the top. Stir well and leave for about an hour to let the corn steep. Add around 1.5 to 2 gallons of backset from a …

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5 days ago farmhouse-bc.com Show details

Logo recipes Apr 27, 2021  · After 1 hour, put the contents in a 5-gallon bucket. Add enough hot or cold water to reach the target temperature of 95-100 degrees and to within 1-2 inches from the brim of …

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4 days ago advancedmixology.com Show details

Logo recipes Jan 25, 2021  · Add the bread pieces and 1.5 gal of water in a big pot and bring it to a boil for around 5 minutes. Stir continuously. Remove the pot from the heat and mix the sugar into the …

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6 days ago vengeancestills.com Show details

Logo recipes At-Home Easy Sweet Feed Moonshine Mash Recipe – Small Batch. Five-gallon bucket of sweet feed. One package of our yeast. Five pounds sugar. Water. Directions: Put enough feed to …

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1 week ago hillbillystills.com Show details

Logo recipes Put your 3-3/4 gallons of water back into the fermenter so your yeast won't die while you distill. While you're at it, this is a perfect time to scoop the spent corn off the top and replace with an …

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1 week ago spicestoryteller.com Show details

Logo recipes Jan 27, 2024  · Follow these step-by-step instructions for crafting your 5-gallon moonshine mash: 1. Cook the Corn. Start by cooking the cracked corn in a large pot. Add water and cook until …

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3 days ago howtomoonshine.co Show details

Logo recipes Jul 9, 2024  · Temperature plays an important role in making moonshine. Before adding your yeast, you need to make sure your mash has cooled to 70°F. As well as the correct …

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1 week ago milehidistilling.com Show details

Logo recipes This is done by “sprouting” the corn. Shelled, whole corn is covered with warm water in a container with a hole in the bottom. Place a hot cloth over it. Add warm water from time to time …

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2 weeks ago howtomoonshine.co Show details

Logo recipes Aug 4, 2023  · 1 pound fresh strawberries, washed and hulled. 3 cups of moonshine (750 ml) Instructions: Slice the strawberries and place them in a glass jar or bottle. Pour the …

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2 days ago vengeancestills.com Show details

Logo recipes Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). Grate the yellow thinly off ten lemons, then …

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