5 Gallon Still Rum Recipe Recipes

1 week ago clawhammersupply.com Show details

Logo recipes According to the United States TTB Beverge Alcohol Manual, Chapter 4, there are actually a few different types of rum. Here are definitions for the two primary types of rum: traditional rum and flavored rum.… See more

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2 weeks ago homedistiller.org Show details

Logo recipes Mar 17, 2011  · Boiling Water 1.3 Gal boiling or very hot water. 1.5 gal wont hurt. METHOD. Start by putting the 8L/ 2.1Gal of molasses into the Fermenter. Tip the 5 L/1.3Gal of boiling water in …

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1 day ago stillspirits.com Show details

Logo recipes Once the molasses is fully dissolved, top up the solution to a final volume of 25 L (if required), aiming for a liquid temperature of 30-35°C (86-95°F). Take your Distiller’s Nutrient and shake it …

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1 week ago moonshinestillpro.com Show details

Logo recipes Top off with cold (chlorine free) aerated water to just over 5 gallons (approx. a quart over). Let cool to <85 F. Sprinkle room temperature whiskey yeast across top of mash. Wait 15-20 …

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5 days ago homebrewacademy.com Show details

Logo recipes You start by prepping 5.5 gallons of water in your brew pot. Bring it up to 125 degrees F, essentially maintaining boiling water. Now slowly stir in the raw cane sugar and blackstrap …

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5 days ago homedistiller.org Show details

Logo recipes Mar 1, 2013  · STONEWALLS SOUTHERN WHISKEY. One quart of corn syrup per 1 1/2 gallons of water and one cup of honey for every ten gallon batch. Starting hydrometer reading of about …

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2 weeks ago doughnutlounge.com Show details

Logo recipes Prepare the Water: Start by heating 2 gallons of the unsulfured water in a large pot until it reaches approximately 150°F (65°C). Mix the Molasses and Sugar: In a separate container, combine …

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2 days ago learntomoonshine.com Show details

Logo recipes Rum Recipes This is a collection of my faviorite rum recipes, I’ve also included some that readers have email me in the past. ... This is a great recipe for anyone looking to make a great tasting …

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6 days ago stillspirits.com Show details

Logo recipes White rum does not undergo any aging process, however once distilled and diluted to 40% ABV (80 proof), it is best to leave it for a few days minimum so the flavours can stabilise. Dark rum …

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5 days ago clawhammersupply.com Show details

Logo recipes Sep 8, 2016  · Bread yeast is great for making bread, but I would suggest a distillers yeast or champagne yeast for rum. If sufficient yeast has been pitched, fermentation at 90 degrees …

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1 week ago homedistiller.org Show details

Logo recipes Oct 27, 2004  · 25 lbs C&H brown sugar. Pugi's yeast bomb x 4. water and dunder to make up to 50 gallons. Follow Pugi's instructions on pot distilling and pay special attention to the cuts and …

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2 weeks ago jessicainthekitchen.com Show details

Logo recipes 1 day ago  · How to Store Leftovers. Refrigerator: If you have an unfinished mug of hot buttered rum, you can refrigerate it for up to a day in an airtight container or covered in the original …

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1 week ago bochartbarrels.com Show details

Logo recipes Apr 6, 2023  · How to Make Rum: Wash Recipe. Prepare the Molasses or Cane Sugar: For every gallon of water, use 2-3 pounds of molasses or cane sugar. Dissolve the molasses or sugar in …

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4 days ago stilldragon.com Show details

Logo recipes Sep 21, 2021  · Molasses and/or raw cane sugar in a total combined ratio of 1kg to 4 or 5 Liters of water depending on the quality of the molasses being used. 10 grams of your favorite type of …

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1 week ago diydistilling.com Show details

Logo recipes Oct 30, 2023  · Heat the water to boiling. Slowly add the raw cane sugar and molasses until the mixture is thoroughly combined. This will take a fair amount of time so don’t rush the process. …

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6 days ago doughnutlounge.com Show details

Logo recipes Prepare the Water: In our fermentation vessel, pour in 5 gallons of filtered water. This will be the base of our rum wash. Dissolve the Sugar: Gradually add the 10 pounds of white granulated …

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1 week ago homedistiller.org Show details

Logo recipes Aug 9, 2022  · 1-ounce (30 ml) orange juice. 1-ounce (30 ml) cream of coconut. Freshly grated nutmeg. Directions: Add liquid ingredients to a cocktail shaker and shake vigorously. Pour into …

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1 week ago wikihow.com Show details

Logo recipes May 24, 2024  · To make your own rum, dissolve sugar and molasses in hot water. Then, add yeast and let the solution ferment to convert the sugar into alcohol. As the final step, distill the …

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1 week ago tfrecipes.com Show details

Logo recipes 5 lbs. cracked corn 5 lbs white sugar 5 gallons spring water 2 ½ pounds honey 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: 1. Put all your water in a large pot or …

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5 days ago tfrecipes.com Show details

Logo recipes So for a 5 gallon mash: 5 gallons of water. 5 pounds of corn meal. 5 pounds of sugar. Heat the water to around 90-100 degrees. Turn off the heat to the burner. Add the corn meal to the …

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4 days ago myincrediblerecipes.com Show details

Logo recipes 1 day ago  · Variations To Recipe . Lemon lime soda or ginger ale can be used instead of sparkling water. Blend with ice to make a slushy texture of punch. Add in some rum or vodka …

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1 week ago insanelygoodrecipes.com Show details

Logo recipes 5 days ago  · Blend in the eggnog, flour, eggs, and yolks one at a time, followed by the rum, vanilla, and nutmeg. 5. POUR the filling into the cooled crust. Place the springform pan in a …

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