5 Spice Chinese Duck Recipe Recipes

1 week ago eatingwell.com Show details

Logo recipes Apr 19, 2024  · Combine 1 tablespoon soy sauce, rice wine, five-spice powder and ginger in a small bowl. Pat duck dry and trim the skin from the sides, leaving skin (and fat) just on top. …

Sauce Side Spice 56 Show detail

2 days ago thehappyfoodie.co.uk Show details

Logo recipes Once the duck has dried, the surface of the skin will feel like parchment. Mix the salt, five-spice and peppercorns together and rub this mixture evenly inside the cavity of the duck. Preheat …

Side Spice 321 Show detail

1 week ago sainsburysmagazine.co.uk Show details

Logo recipes Add the plums and simmer rapidly for 5 minutes, then reduce the heat and simmer for a further 10 minutes, until the sauce is syrupy. Meanwhile, rub the Chinese five-spice and sea salt into the …

Sauce Spice 485 Show detail

1 day ago gordonramsay.com Show details

Logo recipes Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. Put the star anise, garlic, ginger and spring onions into the cavity. Place the duck on a rack set over a …

Side Spice Cakes 462 Show detail

6 days ago yummly.com Show details

Logo recipes The Best Chinese Five Spice Duck Recipes on Yummly | Slow Cooked Chinese Duck With Plums, Shrimp Stir-fry With Sticky Rice (chinese Five Spice), Chinese Duck & Five-spice Pies

Chinese Spice 177 Show detail

1 week ago thehappyfoodie.co.uk Show details

Logo recipes Pat the duck dry with kitchen paper. Season with salt and evenly coat in the Chinese 5 spice. Cook the rice according to the packet instructions. Put the duck into a cold pan, skin-side …

Side Spice 105 Show detail

3 days ago msn.com Show details

Logo recipes For this aromatic 5-spice duck legs recipe, ... 2 teaspoons Chinese 5-spice powder; 2 whole star anise pods; 1 teaspoon ground cinnamon; 2 tablespoons olive oil; 8 fresh Thai red chilies, …

Chili Spice 458 Show detail

1 day ago chefsbliss.com Show details

Logo recipes 1 day ago  · Add butter, remaining garlic, and potatoes to the Dutch oven. Sauté for 5 minutes. Place the duck breasts on top of the potatoes, skin-side up. Cover and roast in the oven for 20 …

Side 104 Show detail

2 weeks ago sainsburysmagazine.co.uk Show details

Logo recipes Stir in the five spice and cook for 1 minute, then add the apple juice and duck. Stir to combine and briefly reduce the cooking liquid until almost dry. Spread onto a large plate to cool. Meanwhile, …

Spice 455 Show detail

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