5 Spice Scallops Recipe Recipes

1 week ago whattocooktoday.com Show details

Logo recipes Jun 8, 2012  · RICE: put the rice in a large pot with a tight-fitting lid. Add in 2 1/2 cups of water. Bring the water to a boil and then lower the heat and pop a lid on and leave to cook for 15-20 …

› 4.7/5 (6)
› Total Time: 30 mins
› Category: Entree

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3 days ago williams-sonoma.com Show details

Logo recipes Cook the scallops Meanwhile, sprinkle the scallops on both sides with the five-spice powder, and season lightly with salt and pepper. In a large fry pan over high heat, warm 3 Tbs. of the …

› Cuisine: Asian
› Total Time: 35 mins
› Servings: 4

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1 week ago tesco.com Show details

Logo recipes Once hot add the garlic, ginger and chilli and fry for a min or two until fragrant. Halve the scallops into thin discs then dust in the five-spice. Add to the pan and stir-fry for another minute. …

Spice 451 Show detail

2 weeks ago asianinspiredeats.com Show details

Logo recipes Mar 5, 2018  · Heat the oil in a small sauce pot over medium-high heat. Add the garlic and ginger and sauté until translucent and fragrant, about 30 seconds. Add in the black bean garlic sauce …

Sauce Medium 338 Show detail

1 day ago goodhousekeeping.com Show details

Logo recipes Jun 25, 2007  · Pat shrimp and scallops dry with paper towels. Step 2 In large bowl, mix brown sugar, soy sauce, vegetable oil, five-spice powder, salt, and pepper; add shrimp and …

Sauce Vegetable Spice 355 Show detail

3 days ago bhg.com Show details

Logo recipes Aug 13, 2024  · Turn scallops; cook for 1 to 2 minutes more or just until scallops are opaque in the center. Transfer to a plate. Wipe skillet clean; add the remaining 2 teaspoons oil. Add …

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2 weeks ago washingtonpost.com Show details

Logo recipes 6 days ago  · Step 1. Make the five-spice syrup: In a small saucepan over medium heat, toast the five-spice powder, shaking the saucepan or stirring the powder constantly so it doesn’t burn, …

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1 week ago thespruceeats.com Show details

Logo recipes Feb 7, 2023  · Steps to Make It. Gather the ingredients. In a bowl or food storage bag, toss the scallops gently with the Cajun seasoning, 2 teaspoons olive oil, salt, and pepper. Cover the …

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4 days ago stephreallife.com Show details

Logo recipes Oct 30, 2024  · Bundt Cake Pan– you could also make this in 2 round cake pans or in a rectangular baking dish.; Boxed spice cake mix-the box cake mix sizes keep changing on me, …

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1 day ago bettycrocker.com Show details

Logo recipes 1 day ago  · Heat the oven to 350°F and lightly grease a 13x9-inch pan or line it with parchment paper. In a large mixing bowl, combine the pumpkin, eggs, 1/2 cup melted butter, and milk.

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2 weeks ago eatmorebutter.com Show details

Logo recipes 2 days ago  · Butter-Basted Scallops are a luxurious and flavorful dish that can be easily prepared at home. The key to achieving a perfectly seared and tender scallop lies in the technique of …

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6 days ago staceyhawkins.com Show details

Logo recipes Treat yourself to a guilt-free gourmet dinner with this Mediterranean Scallop Saute featuring juicy tomatoes, tangy capers, and rich Kalamata olives. This dish is not only low in carbs and …

Dinner 499 Show detail

1 day ago insidebrucrewlife.com Show details

Logo recipes 4 days ago  · Proper storage: Keep your pumpkin pie spice fresh in a tightly sealed container. Tie an orange ribbon around the jar to add a cute fall flair to your kitchen! How to use homemade …

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1 week ago noblepig.com Show details

Logo recipes 2 days ago  · How to Make Apple Spice Dump Cake. Find the complete recipe with measurements in the recipe card at the bottom of the post. Step One: Preheat the oven to …

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1 week ago practicallyhomemade.com Show details

Logo recipes 1 day ago  · Biscoff Cookie Crumbs: Adds just the right amount of spice and texture to the dreamy cookie butter frosting and enhances so many desserts, especially these Biscoff cupcakes! It …

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1 week ago iambaker.net Show details

Logo recipes 1 day ago  · Ingredients & Substitutions. Butter: Using melted unsalted butter helps the bars become dense and chewy (just what the best brownies should be)! If using salted butter, you …

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