6 Pound Turkey Breast Recipe Recipes

1 week ago cheflolaskitchen.com Show details

Logo recipes Turkey is a mainstay in our household. The whole family loves it, and it is not only healthy but budget-friendly as well. You can also use the drippings to make the best turkey gravy. This is my Best Baked Turkey Breast recipe and always a hit with my family! It’s easy to make and versatile enough to serve with whatever you fancy. Plus it takes onl...

› 5/5 (4)
› Total Time: 1 hr 40 mins
› Category: Dinner, Main
› Published: Jul 13, 2021

Easy 384 Show detail

1 week ago thestayathomechef.com Show details

Logo recipes Recipe Instructions Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting … In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, … Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. … Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an …

1. Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting …
2. In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, …
3. Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. …
4. Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an …

Side Spice 342 Show detail

1 day ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F (175 degrees C).Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and … Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. … While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving …

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and …
3. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. …
4. While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving …

Recipes 89 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Preheat the oven to 325 degrees F.Rub the turkey all over with the butter, including the cavity of the breast. Season generously … Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast … Pour any pan drippings into a fat separator or small bowl. Reserve 3 tablespoons of the fat; …

1. Preheat the oven to 325 degrees F.
2. Rub the turkey all over with the butter, including the cavity of the breast. Season generously …
3. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast …
4. Pour any pan drippings into a fat separator or small bowl. Reserve 3 tablespoons of the fat; …

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3 days ago triedandtruerecipe.com Show details

Logo recipes 1 day ago  · What you need. Turkey breast: You need a 6 or 7 pound turkey breast for this recipe. I use bone-in, though you could do this method with a boneless turkey breast too. …

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5 days ago thepioneerwoman.com Show details

Logo recipes Nov 10, 2023  · This boneless turkey breast embraces the warm flavors of fall with a sweet and sticky maple bourbon glaze. And if that weren't enough, there's also a cider bourbon gravy to …

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1 week ago southernliving.com Show details

Logo recipes Oct 23, 2023  · Step 1. Begin by creating a mixture of butter, salt, sugar, mustard, garlic, lemon zest, thyme, sage, rosemary, and pepper. Step 2. Then, push the seasoned butter mixture …

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6 days ago food.com Show details

Logo recipes "Cooking time is only approximate for a 6-pound bone-in turkey breast, for a larger breast cooking time will need to be adjusted, whatever the size of turkey breast roast until a meat …

Meat 293 Show detail

1 week ago townandcountrymarkets.com Show details

Logo recipes Place seasoned turkey, breast side down, on top of vegetables and roast until halfway cooked, about 1 hour. STEP 4 Flip turkey breast side up and finish cooking, basting with any …

Side Vegetable 481 Show detail

1 week ago foodpluswords.com Show details

Logo recipes 4 days ago  · Apple cider can add a subtle sweetness and a slight tang to many turkey breast recipes. This one results in a turkey breast that’s flavorful, moist, and incredibly aromatic. It …

Recipes 364 Show detail

1 week ago meatloafandmelodrama.com Show details

Logo recipes Boneless vs Bone-in Turkey Breast. Turkey breasts come either with the bone or without. Both can be prepared and cooked the same way, although a larger bone-in breast may take longer …

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1 week ago livingthegourmet.com Show details

Logo recipes 3 days ago  · Use a Meat Thermometer: The turkey breast is done when the thickest part of the meat reaches 165°F. This ensures the meat is cooked but still juicy. Tip: Insert the …

Meat 422 Show detail

1 week ago allrecipes.com Show details

Logo recipes Aug 5, 2021  · Place turkey breast skin-side up into a roasting pan. Use your fingers to loosen the skin. Brush half the butter mixture over the turkey breast and under the skin (this is key to a …

Side Recipes 285 Show detail

3 days ago fitslowcookerqueen.com Show details

Logo recipes Nov 5, 2020  · Place prepared turkey breast on top of the trivet, breast side up. Close lid and seal valve. Set high pressure and cook for 6 minutes per pound of turkey (make sure internal …

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2 weeks ago lowsorecipes.com Show details

Logo recipes 2 days ago  · Marinate the Turkey – If you are marinating the turkey, thaw the turkey, remove the giblets add turkey to a large sealable bag. Add in the marinade ingredients: apple cider …

Ingredients Ingredient 464 Show detail

1 week ago recipe-diaries.com Show details

Logo recipes 5 days ago  · Preheat the Air Fryer: Set your air fryer to 400 °F and allow it to preheat for about 5 minutes. Season the Turkey: In a small bowl, mix the olive oil, garlic powder, onion powder, …

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1 week ago bhg.com Show details

Logo recipes 1 day ago  · Place the turkey breast bone-side up on a cutting board. Locate the breastbone, then place the blade of your knife just to the outside of the bone. Using your knife, run the blade …

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1 week ago recipesfromitaly.com Show details

Logo recipes 19 hours ago  · Step 6) - After browning the pork on all sides, pour the leftover marinade into the pan, including the garlic and rosemary from the bowl. Reduce the heat to low, then season the …

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