7 Week Bran Muffin Recipe Recipes

1 week ago norinesnest.com Show details

Logo recipes In a large bowl combine and cool (till easy to touch) the 2 cups boiling water with the 2 cups of 40% bran flakes. Add in 1 cup soft shortening and 4 eggs. Beat well with wire whisk. Stir in one quart of buttermil… See more

Easy 360 Show detail

1 week ago food.com Show details

Logo recipes WEB Dec 10, 2010  · Sift dry ingredients and add with the 4 cups additional bran flakes to moist mixture. Mix until moist. Do not over mix. Keeps 7 weeks in refrigerator. Grease muffin …

› Servings: 72
› Total Time: 30 mins
› Category: Quick Breads
› Calories: 88 per serving

Ingredients Ingredient 323 Show detail

1 week ago sallysbakingaddiction.com Show details

Logo recipes WEB Jan 9, 2023  · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted …

› Reviews: 69
› Calories: 191 per serving
› Category: Breakfast

Side Baking 426 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal.When cooled, mix in the vegetable oil and egg., While the water/bran mixture cools, whisk … Stir in the raisins., In a large measuring cup, combine the buttermilk and brown sugar, and … Stir in remaining cereal, then the softened bran mixture.

1. In a small mixing bowl, pour the boiling water over the half cup of cereal.
2. When cooled, mix in the vegetable oil and egg., While the water/bran mixture cools, whisk …
3. Stir in the raisins., In a large measuring cup, combine the buttermilk and brown sugar, and …
4. Stir in remaining cereal, then the softened bran mixture.

Vegetable 338 Show detail

2 days ago thatskinnychickcanbake.com Show details

Logo recipes Recipe Instructions Preheat oven to 400º. Line muffin tins with paper liners.Combine 2 cups of All-Bran with 2 cups boiling water and set aside.In a large mixing bowl, combine sugars, oil, and eggs. Add buttermilk and reserved softened … Fill muffin cups about 2/3 full. Bake for about 20 minutes. Allow to cool slightly before …

1. Preheat oven to 400º. Line muffin tins with paper liners.
2. Combine 2 cups of All-Bran with 2 cups boiling water and set aside.
3. In a large mixing bowl, combine sugars, oil, and eggs. Add buttermilk and reserved softened …
4. Fill muffin cups about 2/3 full. Bake for about 20 minutes. Allow to cool slightly before …

Side 251 Show detail

2 weeks ago karisrecipes.com Show details

Logo recipes WEB Aug 29, 2015  · Add: 1 qt buttermilk. 2 cups sugar. 4 cups all bran buds. 1 cup shortening. 4 eggs. Mix all together. Bake in greased muffin tins at 375° for 20 minutes. Can store …

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3 days ago simplyrecipes.com Show details

Logo recipes WEB 1 day ago  · The muffins you get do change in character as the batter ages. Muffins I baked on day one were bumpy and wheaty, while muffins baked in week 4 had glossy, …

Baked 356 Show detail

2 days ago allrecipes.com Show details

Logo recipes WEB Oct 31, 2022  · Directions. Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking …

Baking 438 Show detail

1 day ago insanelygoodrecipes.com Show details

Logo recipes WEB When ...

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1 week ago thefirstyearblog.com Show details

Logo recipes WEB 1 day ago  · Place one pan in the center of the oven and bake for 7 minutes at 425ºF / 220ºC, then keep the muffins in the oven, turn the temperature down to 350ºF / 180ºC …

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1 week ago southernliving.com Show details

Logo recipes WEB 1 day ago  · Even though breakfast is touted as “the most important meal of the day,” it’s always the first one to get knocked off the agenda. With the morning shuffle of getting …

Breakfast 243 Show detail

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