9 Easy Pound Cake Recipes

4 days ago cookiesandcups.com Show details

Logo recipes Directions

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1 day ago divascancook.com Show details

Logo recipes Dec 7, 2023  · Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and …

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1 week ago spendwithpennies.com Show details

Logo recipes Recipe Instructions Preheat oven to 325°F. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one … Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.

1. Preheat oven to 325°F. Grease an 8x4 loaf pan.
2. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one …
3. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
4. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.

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1 week ago rachelcooks.com Show details

Logo recipes Recipe Instructions Preheat oven to 350ºF.Line a loaf pan with parchment, leaving an overhang on the sides, and spray with nonstick … With an electric mixer, beat butter and sugar until light and fluffy, about 4 minutes. Add … Add flour and salt gradually until just combined, scraping down sides as needed.

1. Preheat oven to 350ºF.
2. Line a loaf pan with parchment, leaving an overhang on the sides, and spray with nonstick …
3. With an electric mixer, beat butter and sugar until light and fluffy, about 4 minutes. Add …
4. Add flour and salt gradually until just combined, scraping down sides as needed.

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1 week ago msn.com Show details

Logo recipes The recipe: Easy Cream Cheese Pound Cake, submitted by Nanci Average rating : 4.7 Rave review : “This made for a wonderfully flavored, super moist, and delightfully delicate cake.

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4 days ago mamagourmand.com Show details

Logo recipes 2 days ago  · Traditional recipes use on full cup, but that would have left the crumb really dense. Adding only 1/2 cup was the magic mark. The second trick to making a fluffy, yet still easy …

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