9 Inch Victoria Sponge Recipe Recipes

2 weeks ago theimprovingcook.com Show details

Logo recipes Feb 24, 2019  · Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. This recipe will give you 12, thick slices of cake.

› Cuisine: British
› Category: Afternoon Tea, Dessert
› Servings: 12
› Total Time: 50 mins

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1 week ago britishchefstable.com Show details

Logo recipes Mar 8, 2024  · Mary Berry’s 9 Inch Sponge Cake Recipe is a classic British dessert made with simple ingredients like butter, sugar, and eggs. This sponge cake is known for its light and …

Ingredients Ingredient 429 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Mar 8, 2023  · For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Whisk the butter and the sugar in a bowl, using an electric whisk, until light and …

Baking 165 Show detail

2 weeks ago janespatisserie.com Show details

Logo recipes Apr 13, 2015  · This recipe is for a three layer, 8 inch cake – so for a smaller cake (two layers), simply reduce the cake ingredients to 300g, split the mixture into two tins, and bake for 20 …

Ingredients Ingredient 385 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Beat the sugar and butter together in a bowl until pale and creamy, then gradually add the eggs, alternating with a tablespoon of flour. Gently fold in the rest of the flour and vanilla extract, …

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2 days ago jessiebakescakes.com Show details

Logo recipes This recipe uses two 8-inch round cake tins to make a two-layer sponge cake, the tins I used were non-stick and loose-based which makes it much easier to remove the sponges. Using the …

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1 week ago britishrecipesbook.co.uk Show details

Logo recipes Mary Berry All-In-One Victoria Sponge Cake is a classic British dessert, featuring a light and fluffy sponge cake sandwiched with whipped cream and jam. It’s a simple yet elegant treat that can …

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1 week ago supergoldenbakes.com Show details

Logo recipes Mar 25, 2022  · SUPER EASY – even a child can make this easy Victoria sponge! JUST SIX INGREDIENTS – self raising flour, sugar, baking powder, eggs, butter and vanilla. SUPERB …

Easy Baking 465 Show detail

3 days ago maryberry.co.uk Show details

Logo recipes Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well. Add the flours and mixed spice and mix thoroughly until blended. Stir in the soaked fruit. Spoon into …

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1 week ago bakingmad.com Show details

Logo recipes Apr 28, 2017  · Once baked, remove the tins from the oven and let the sponges rest for a few minutes in the tins. Top tip: To loosen the sponge from the sides, run a knife gently around the …

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2 days ago britishrecipesbook.co.uk Show details

Logo recipes Once cooled, choose one sponge as the base and spread it evenly with jam. Cover the jam with a layer of whipped cream. Place the second sponge on top and gently press down.

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5 days ago britishbakingrecipes.co.uk Show details

Logo recipes 5 days ago  · Mary Berry’s Lemon Drizzle Traybake is a lemon-infused sponge cake baked in a rectangular tin and then topped with a simple lemon sugar drizzle. The drizzle soaks into the …

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