Aate Ki Pinni Recipe Recipes

1 week ago aahaaramonline.com Show details

Logo recipes Recipe Instructions In a heavy bottomed pan, over low to medium flame, heat 2 tsp ghee.Grind the sugar to a fine powder and set aside.In a large heavy bottomed pan or kadhai, over medium flame, melt 225 gms of ghee. I … Take a handful of the mix and make a tight fist to shape the dough into a oblong-shaped …

› 5/5 (2)
› Category: Dessert, Snack
› Cuisine: Indian, Punjabi, Vegetarian
› Calories: 174 per serving
1. In a heavy bottomed pan, over low to medium flame, heat 2 tsp ghee.
2. Grind the sugar to a fine powder and set aside.
3. In a large heavy bottomed pan or kadhai, over medium flame, melt 225 gms of ghee. I …
4. Take a handful of the mix and make a tight fist to shape the dough into a oblong-shaped …

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2 days ago mygingergarlickitchen.com Show details

Logo recipes Jan 4, 2022  · Step 3: Roast wheat flour in ghee until golden. Step 4: Once the wheat flour mixture is cooled, add crushed edible gum, crushed nuts, sugar, cardamom, dry ginger powder and …

› 5/5 (7)
› Total Time: 1 hr 10 mins
› Category: Desserts
› Calories: 175 per serving

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2 days ago youtube.com Show details

Logo recipes 2 days ago  · Special Punjabi Pinni Recipe | Winter Punjabi Atta Pinni / Dry Fruit Gond Ladoo / Atta Pinni recipepinni recipe,atta ladoo recipe,atta pinni recipe,atte ki p...

› Author: Cooking Shooking Shagun
› Views: 2

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1 week ago sanjeevkapoor.com Show details

Logo recipes Sep 1, 2016  · Heat ghee in a non-stick pan. Add wheat flour and sauté on low heat till fragrant and golden. Add the khoya, mix well and cook for four to five minutes. Remove from heat and …

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1 week ago mylittlemoppet.com Show details

Logo recipes Dec 29, 2015  · 3. Add almonds and melon seeds. Add the fried gum and stir to mix. Turn off the flame, add sugar and mix thoroughly. 4. When the mixture cools down enough to handle with …

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1 week ago aartimadan.com Show details

Logo recipes Dec 17, 2018  · Steps In Making Atta Ladoo/ Pinni. In a heavy bottom pan over medium flame add melon seeds and dry roast them for 3-4 minutes till the colour changes to light golden brown. …

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2 weeks ago brijdeepkaur.com Show details

Logo recipes Feb 27, 2016  · Mix everything well and stir for a minute. Roughly pound all the dry fruits and pumpkin seeds and add to the mix. You can also grind them in the mixer and can adjust the …

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1 week ago ishrikitchen.com Show details

Logo recipes Try out the Winter Special Aate ki Pinni recipe and share your feedback!! Follow us for more recipes on Facebook, Instagram, YouTube or visit us on www.ishrikitchen.com #ishrikitchen …

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1 week ago ndtv.com Show details

Logo recipes 1. In a heavy bottom pan or kadhai, heat ghee and add the wheat flour. 2. Fry on a low flame stirring continuously till it is brown in colour and starts leaving aroma. 3. Remove from the heat …

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1 day ago masalabox.com Show details

Logo recipes Jun 27, 2022  · Step 1. Heat some ghee in a pan, add gound and saute till it reaches a crispy texture. Crush and keep aside. Step 2. In the same pan add almonds, walnuts, raisins, and …

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6 days ago kitchendocs.com Show details

Logo recipes Feb 7, 2018  · For Khoya/mava: Full fat milk – 4 cups or 1 quart/1 litre. For Pinnis: Whole-wheat flour – 1.5 cups. Chickpea flour/Besan – ½ cup (optional, if not using, use 2 cups of whole …

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1 week ago bawarchi.com Show details

Logo recipes Ingredients. 300 gm - wheat flour ; 300 gm - ghee ; 1/2 tsp - cardamom seeds (crushed) 3 tbsp - milk ; 300 gm - powdered sugar ; 3 tbsp - assorted dry fruit (like almonds), slivered

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1 week ago timesofindia.com Show details

Logo recipes Nov 30, 2021  · Ingredients required. ¾ cup ghee, 1 cup wheat flour, 1 cup powdered sugar, ¼ cup gond, ¼ cup cashew, ¼ cup almonds, ¼ cup melon seeds, ¼ cup walnuts and ½ cup …

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1 week ago youtube.com Show details

Logo recipes Chawal ki pinniyan or punjeeri recipeWelcome to my channel organic shorganic kitchen. Today I am making chawal ki pinniyan and punjeeri so stay with me and w...

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