Adobong Galunggong Filipino Recipe Recipes

1 week ago yummykitchentv.com Show details

Logo recipes Galunggog or round scald fish belonging to the mackerel family. This fish who’s also called ‘speedo’ is considered a ‘game fish’ caught for recreational fishing or sport fishing and are popularly eaten in the Hawaiian Islands and are called ‘opelu’. Mackarel scads have a black metallic to blue green scales, and a … See more

Side Fish 108 Show detail

3 days ago panlasangpinoy.com Show details

Logo recipes Recipe Instructions Rub sea salt all over the fish including the inner cavity.Arrange the fish in a cooking pot.Pour-in water and soy sauce. Bring to a boil.Put-in garlic, pepper corn, and bay leaves. Cook uncovered for 5 minutes.

1. Rub sea salt all over the fish including the inner cavity.
2. Arrange the fish in a cooking pot.
3. Pour-in water and soy sauce. Bring to a boil.
4. Put-in garlic, pepper corn, and bay leaves. Cook uncovered for 5 minutes.

Sauce Fish 457 Show detail

1 week ago youtube.com Show details

Logo recipes Sep 13, 2021  · #adobonggalunggong#filipinorecipe#howtocookadobonggalunggongIngredients : 1kl galunggong (GG)2pcs onion7pcs garlic2tbs ground black pepper1tbs oil1/2cup wate...

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4 days ago cookeatshare.com Show details

Logo recipes Pour water, vinegar, soy sauce and 2 tbsps. of oil. Add evenly the remaining half of garlic, ginger and onions. Add salt (just little), whole black peppercorns and dried bay leaves. Cook in …

Sauce 230 Show detail

1 week ago youtube.com Show details

Logo recipes Nov 12, 2021  · Adobong Galunggong is a Filipino fish dish, made with the iconic adobo sauce reinvented to suit the galunggong with a bit of a heat and intense flavor. This ...

Sauce Fish 94 Show detail

1 week ago yummykitchentv.com Show details

Logo recipes Sep 12, 2023  · Galunggong calories (Round Scad calories) come to around 115 grams per serving. These can be easily found in the Philippines and has as much health benefits you can …

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2 weeks ago madsgoodies.blogspot.com Show details

Logo recipes Aug 7, 2018  · Adobong Galunggong. Ingredients: Procedure: In a small bowl, combine the water, vinegar, soysauce, sugar, salt and pepper and the sili or chili flakes. Set aside. Fry the …

Sauce Side Chili 115 Show detail

1 week ago casabaluartefilipinorecipes.com Show details

Logo recipes Top the fish with the peppercorns, pickles, carrots and bay leaves. Using a deep bowl mix tomato sauce, water, salt, sugar and ground pepper. Pour the mixture to cover the fish. Sprinkle some …

Sauce Fish 406 Show detail

1 week ago casabaluartefilipinorecipes.com Show details

Logo recipes 1-2 tbsp canola oil. chili peppers (optional or to taste) 3 green onions, sliced. banana leaves (optional) Instructions. Using a wide pan, arrange ginger, galunggong, garlic, onions, …

Recipes Chili 346 Show detail

3 days ago casabaluartefilipinorecipes.com Show details

Logo recipes Split the fish open and remove the entrails. Wash in running water and pat dry using a paper towel. In a wide basin, combine vinegar, black pepper, garlic, chili flakes, salt and sugar. Stir …

Chili Fish 123 Show detail

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