African Samosa Recipe Beef Recipes
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Kenyan Beef Samosas Recipe by Tasty
1 week ago tasty.co Show details
In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. … Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat. Cook for … In a large bowl, combine the flour, salt, olive oil, and water. Use your hand or a spatula to … Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp …
1. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. …
2. Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat. Cook for …
3. In a large bowl, combine the flour, salt, olive oil, and water. Use your hand or a spatula to …
4. Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp …
Kenyan Beef Samosas - YouTube
2 days ago youtube.com Show details
Feb 27, 2018 · Get the recipe: https://tasty.co/recipe/kenyan-beef-samosasReserve the One Top: http://bit.ly/2v0iastCheck us out on Facebook! - facebook.com/buzzfeedtastyCr...
The Best Authentic Samosas Recipe - Simple Life Mom
2 days ago simplelifemom.com Show details
Apr 9, 2014 · Instructions. Heat oil in large skillet on medium heat and add onions, garlic, curry, and salt. Cook until onions are translucent. 2 tablespoons olive oil, 3 cloves garlic, 1 large …
Kenyan Samosa Recipe | RecipeLand
2 weeks ago recipeland.com Show details
Directions. Braise or sauté the beef til browned. Add garlic and onion. Cook until softened. Let cool. Put the whole mess, except the peas in bread machine. Dump peas into the machine at …
Samosa — Food Trail South Africa
2 weeks ago foodtrailsouthafrica.com Show details
Heat the ghee in a frypan over medium heat. Add the onion and cook for 3-4 minutes until softened then add the ginger and garlic and cook for a further minute. Add the spices and the …
Chana Masala Recipe (Chickpea Curry) - Indian Curry Recipes
3 days ago sanjanafeasts.co.uk Show details
1 day ago · Instructions. 1. Heat the oil in a pressure cooker or pressure pot. Add the bay leaves, dried chillies, cardamom, cumin, ground coriander, asafoetida, garlic and ginger.
