Agnes Marshall Cookery Recipes

1 day ago archive.org Show details

Logo recipes Oct 1, 2015  · Mrs. A.B. Marshall's larger cookery book of extra recipes Bookreader Item Preview ... Mrs. A.B. Marshall's larger cookery book of extra recipes by Marshall, A. B. (Agnes Bertha), …

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1 week ago wikipedia.org Show details

Logo recipes Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852 – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cre…

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3 days ago foodhistorjottings.blogspot.com Show details

Logo recipes Dec 11, 2013  · Mrs Agnes Berthe Marshall, the great entrepreneurial London based cookery teacher of the late Victorian period, not only offered a number of cucumber ice cream recipes …

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1 week ago wellcomecollection.org Show details

Logo recipes Marshall, A. B. (Agnes Bertha), 1855-1905. This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library. This material …

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3 days ago cookbookoftheday.blogspot.com Show details

Logo recipes Jul 6, 2009  · She went on to invent her own ice cream maker. She features heavily in the Queen Cookery Book on Ices. Though not as well known as Mrs. Beeton, Agnes Marshall had a …

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1 week ago google.com Show details

Logo recipes anchovies aspic jelly bain-marie bake baking-tin bayleaf Bechamel sauce bone Brown sauce bunch of herbs buttered paper button mushrooms castor sugar centre chervil chicken clean …

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1 week ago metmuseum.org Show details

Logo recipes A Larger Cookery Book of extra recipes. Author Agnes B. Marshall British. 1891 Not on view View more. No image available. Public Domain. Open Access ... Title: A Larger Cookery Book of …

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1 day ago loiselsden.com Show details

Logo recipes Feb 18, 2019  · Dipping into Agnes Bertha Marshall’s Cookery Book, and as with most nineteenth century recipe books the back is full of adverts, mostly for Mrs Marshall’s own products and …

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1 week ago kitchenexile.com Show details

Logo recipes Sep 4, 2018  · This book by Agnes B. Marshall is one of the earliest known ice cream books, published in 1885. ... as she was one of the original entrepreneurs and ran her own cookery …

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1 week ago loiselsden.com Show details

Logo recipes Mar 18, 2019  · I’ve been intrigued by the savoury course served in past times after dessert… now all that reminds us of that is cheese and biscuits. Mrs A.B. (Agnes Bertha) Marshall published …

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1 week ago docstudio.org Show details

Logo recipes Dec 16, 2020  · In 1886, Mrs. Marshall started her weekly paper called The Table, which was “a weekly paper of cookery, gastronomy, food amusement, etc.” throughout the rest of her life, …

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3 days ago europeana.eu Show details

Logo recipes Mar 6, 2024  · The first recorded recipe for an ice cream cone. In another of her cookbooks, Mrs A. B. Marshall's Cookery Book, published 12 May 1888, we find what might be her most …

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2 weeks ago londonist.com Show details

Logo recipes Feb 24, 2016  · The Victorian cookery writer Agnes Marshall (1855-1905) has faded from memory despite running a cookery school in Mortimer Street and, like Jamie Oliver, putting her name …

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1 week ago ckbk.com Show details

Logo recipes Novelist, cook and food blogger. Agnes Marshall wrote cookery books, set up cookery schools and invented the ice cream cone. She also produced the first dedicated ice cream recipe book. …

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2 weeks ago wordpress.com Show details

Logo recipes Sep 1, 2016  · Over the course of her lifetime Marshall wrote four books Ices Plain and Fancy: The Book of Ices (1885), Mrs. A.B. Marshall’s Book of Cookery (1888), Mrs. A.B. Marshall’s Larger …

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2 days ago apollo-magazine.com Show details

Logo recipes Jul 30, 2024  · Its author was Agnes Marshall, who ran a cookery school just north of Oxford Circus. To a greedy 13-year-old, Marshall’s ice-cream flavours sounded irresistible, but what …

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4 days ago ckbk.com Show details

Logo recipes Take some plovers’ eggs that have been boiled and shelled; line some egg moulds or dariol moulds with aspic jelly, garnish them with thin strips of cooked beetroot, hard boiled white of …

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