Ajiaco Colombian Stew Recipe Recipes

2 weeks ago mycolombianrecipes.com Show details

Logo recipes There are different versions of Ajiaco Bogotano o Santafereño, but it’s a soup usually made with chicken, three kinds of potatoes, corn and an herb called guascas. This herb gives the soup a wonderful fl… See more

Soup 226 Show detail

6 days ago thespruceeats.com Show details

Logo recipes Mar 28, 2023  · Place the chicken in a glass or ceramic dish. Top with the onion, garlic, salt, and pepper. Cover and refrigerate for 8 to 24 hours. Heat the olive oil in a heavy 4-quart lidded pot …

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5 days ago littlefiggy.com Show details

Logo recipes Recipe Instructions Turn on the saute function on your Instant Pot and add olive oil. Add in the onion and garlic. … Add in the chicken broth, water, potatoes, corn, guascas or oregano, cilantro, spring onions, … Close the lid and turn the valve to sealing. Turn on the the soup setting and cook (30 … Remove the chicken breast, shred with a couple of forks, then return to the stew and gently …

1. Turn on the saute function on your Instant Pot and add olive oil. Add in the onion and garlic. …
2. Add in the chicken broth, water, potatoes, corn, guascas or oregano, cilantro, spring onions, …
3. Close the lid and turn the valve to sealing. Turn on the the soup setting and cook (30 …
4. Remove the chicken breast, shred with a couple of forks, then return to the stew and gently …

Soup 228 Show detail

3 days ago kitchenconfidante.com Show details

Logo recipes Sep 23, 2011  · Add the shredded potato to the broth in the pot, and allow to simmer for about 15 minutes, stirring periodically. When the potato has cooked down and thickened the broth, add the corn and potato pieces, and season to taste with salt and pepper. Add the cilantro. Cook for another 10 minutes, stirring often. Shred the chicken.

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4 days ago food.com Show details

Logo recipes Place all ingredients, except cream and cilantro, in a large stockpot or dutch oven, and … Stir in cilantro and cream.

1. Place all ingredients, except cream and cilantro, in a large stockpot or dutch oven, and …
2. Stir in cilantro and cream.

Ingredients Ingredient 160 Show detail

5 days ago forkintheroad.co Show details

Logo recipes May 6, 2022  · Cook soup: Add chicken stock, salt, pepper, cilantro, green onion, and guascas and bring soup to a boil. Reduce heat to medium-low and simmer until chicken is cooked throughout, about 20 minutes. Add potatos + shred chicken: Remove chicken and set aside to cool. Add potatoes and corn and cook until tender, about 8 minutes.

Soup Medium Side 276 Show detail

2 weeks ago foodandwine.com Show details

Logo recipes Aug 25, 2023  · 2/3 cup short-grain brown rice. 1 1/3 cups water. Kosher salt. 1 whole skinless chicken breast, on the bone (about 1 1/2 pounds) 1/2 cup thinly sliced scallions (about 3)

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3 days ago nomadicboys.com Show details

Logo recipes Jan 6, 2021  · Skim off any foam or impurities from the top. 2. Remove the chicken and set aside, but continue to cook the corn mixture for a further 30 minutes, on a medium heat, partially …

Soup Medium Side 466 Show detail

1 week ago delishdlites.com Show details

Logo recipes Dec 17, 2020  · Instructions. Heat olive oil in a large soup pot over medium heat. Add garlic and green onions, cook for 1 minute. Add water, Better Than Bouillon Roasted Chicken Base, chicken breasts, cilantro, guascas and bring soup to a boil. Reduce heat to medium-low and simmer until chicken is cooked throughout, about 20 minutes.

Soup Medium 141 Show detail

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