Al Brown Mussel Fritter Recipe Recipes

2 weeks ago tfrecipes.com Show details

Logo recipes For the fritters: Scoop out the meat from the shells and weigh 350-400g. Pulse the mussel meat in a food processor until roughly chopped. Seperate the eggs into whites and yolks.

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1 day ago nzmcd.co.nz Show details

Logo recipes 150g rindless baconCooking oil for frying450g cooked mussel meat (from about 2.5kg live in the shell)1/3 cup finely diced red onion

1. 150g rindless bacon
2. Cooking oil for frying
3. 450g cooked mussel meat (from about 2.5kg live in the shell)
4. 1/3 cup finely diced red onion

Meat 145 Show detail

5 days ago facebook.com Show details

Logo recipes Oct 30, 2020  · Curried Mussel Fritters Welcome to #Fishyfriday🐟 I've got some lovely fresh mussels from @sanfordandsons down at the Auckland Fish Market and with the silly season almost upon us, I thought I'd share a simple tasty and inexpensive recipe for mussel fritters.Wash 30-36 fresh …

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1 week ago nzwomansweeklyfood.co.nz Show details

Logo recipes Feb 14, 2019  · 1. In a large, covered saucepan, briefly steam the mussels until the shells spring open. Drain immediately. When cool enough to handle, remove the mussel meat, discarding …

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3 days ago food.com Show details

Logo recipes Lightly steam mussels until they just open. Remove beards, take from shell and chop roughly. (Not too fine). In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork …

Baking 392 Show detail

2 weeks ago edmondscooking.co.nz Show details

Logo recipes Open the mussels by pouring hot water over them in a bowl, or steaming them slightly in an open pan with a little water. Remove from the shells and clean, then chop finely or whiz in a food …

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1 week ago foodshow.co.nz Show details

Logo recipes Place mussel meat in a food processor and very lightly blitz for no more than 1 minute, then place in a bowl. Blitz onion next, for also 1 minute and no more, and add to bowl.

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6 days ago millsbaymussels.co.nz Show details

Logo recipes Drop in spoon sized amounts of the fritter batter into the pan. Cook for a couple of minutes on each side, or until golden and brown. To serve, divide the fritters between four plates. Serve …

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5 days ago edmondscooking.co.nz Show details

Logo recipes Bring 2½ cups of water to the boil in a large stock pot and add the mussels. With the lid on, steam for about 5 minutes, shaking the pot once or twice until the mussels open. Remove from the …

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1 week ago simongault.com Show details

Logo recipes Keep fritters warm or reheat in microwave before serving. In a non-stick pan over medium-high, heat canola oil until shimmering. Add capers and fry until crispy. Remove and drain on kitchen …

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1 week ago italywithanitalian.com Show details

Logo recipes 18 hours ago  · Brown the beef in batches, ensuring it gets a nice color on all sides, then set aside. In the same pot, add the diced carrots, celery, and onion. Sauté for about 5-7 minutes until …

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2 days ago mangiawithmichele.com Show details

Logo recipes Italian Salt Cod Fritters are (deceptively) deliciously addictive! These crispy fritters may just be the best way to enjoy beloved baccala all year-round. Tender salt cod is combined with potato, …

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