Alan Wong Recipes

1 week ago hawaiimagazine.com Show details

Logo recipes Makes 8 servings. 5 pounds (2,268 grams) 2-inch Kosher-cut boneless short ribs 4 cups (528 grams) water 3/4 cup (150 grams) sugar 1 cup (227 grams) soy sauce 3/4 cup (210 grams) mirin (sweet Japanes… See more

Sauce 328 Show detail

2 weeks ago hawaiimagazine.com Show details

Logo recipes Chef Profile: Alan Wong

463 Show detail

2 weeks ago alanwongs.com Show details

Logo recipes WEB Learn from the master chef of Hawaiian Regional Cuisine and his creative team in The Blue Tomato, a cookbook with 70 dishes and stories behind them. Explore the East-West …

480 Show detail

1 week ago alanwongs.com Show details

Logo recipes WEB Today I was at The Pineapple Room doing menu development with Wade for Watabe. But we ended up making this chilled edamame with togarashi, black pepper for Amasia …

119 Show detail

1 week ago youtube.com Show details

Logo recipes WEB Chef Alan Wong prepares ozoni, a traditional Japanese soup served on New Year’s for good luck, featuring ChefZone ingredients. The mochi in the soup stretche...

Soup Ingredients Ingredient 102 Show detail

1 week ago chefzone.com Show details

Logo recipes WEB Savory Kaua‘i Shrimp | Wednesday, Sept. 27, 2023 | 6 – 8 p.m. | SOLD OUT. SOLD OUT. Chef Alan Wong leads a stimulating discussion about one of the Islands’ favorite …

453 Show detail

6 days ago notanothercookingshow.tv Show details

Logo recipes WEB SOY braised SHORT RIBS...my favorite dish from HAWAII by chef Alan Wong. ZEPPOLES. ITALIAN DOUGHNUTS. I'm gonna show you how to make Zeppoles from …

192 Show detail

1 week ago foodandwine.com Show details

Logo recipes WEB Mar 29, 2015  — Directions. In a bowl, combine the canola oil, salsa, chile, garlic, sherry and rice vinegars, soy sauce, lemon juice, sesame oil and 1/4 teaspoon each of salt and …

Sauce 406 Show detail

1 week ago amazon.com Show details

Logo recipes WEB Jul 22, 2003  — ALAN WONG is regarded as one of the best chefs in Hawaii. A winner of the 1996 James Beard Foundation’s award for Best Regional Chef for the Pacific Northwest, …

› Reviews: 33
› Author: Alan Wong, John Harrisson

352 Show detail

1 week ago scrumpdillyicious.blogspot.com Show details

Logo recipes WEB Mar 4, 2014  — Garnish: Cut the won ton wrappers into 1/8-inch strips. In a saucepan, heat 3-4" of oil to 350°F then place a small handful of the won ton strips in the hot oil and fry …

Sauce 267 Show detail

1 week ago hawaiimagazine.com Show details

Logo recipes WEB Aug 25, 2017. Joan Namkoong for Hawaii Farm & Food. One of Hawaii’s fabled chefs, the quiet, unassuming Alan Wong offers tastes that are anything but demure. His food …

312 Show detail

1 week ago foodandwine.com Show details

Logo recipes WEB Mar 31, 2015  — A decade after leaving the Big Island, culinary hero Alan Wong is back to see how things have (and haven't) evolved. I'm driving up Queen Kaahumanu highway …

310 Show detail

1 week ago hawaiimagazine.com Show details

Logo recipes WEB Dec 24, 2019  — It may seem hard to believe Alan Wong, a James Beard Award winner and pioneer of the groundbreaking Hawaii Regional Cuisine movement, who has cooked …

269 Show detail

Please leave your comments here:

Comments