Alaskan Salmon Chowder Recipe Recipes

2 days ago foodiesterminal.com Show details

Logo recipes We are a Chowder loving family be it a thick creamy Boston style Chowder or a comparatively lighter New England style Chowder, we love them all equally. But my most favorite chowder is this Alaska Salmo… See more

53 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.Cover and simmer for 20 minutes or until vegetables are tender.Add zucchini; simmer for 5 minutes.

› 5/5 (7)
› Total Time: 35 mins
› Category: Chowders
› Calories: 206 per serving
1. In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
2. Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
3. Cover and simmer for 20 minutes or until vegetables are tender.
4. Add zucchini; simmer for 5 minutes.

Sauce Vegetable 111 Show detail

2 weeks ago food.com Show details

Logo recipes Recipe Instructions Saute onions, celery, green pepper and garlic till tender.Combine broth, shredded carrots, potato and cream corn.Bring to a low boil and simmer until potatoes are tender.Add smoked salmon and additional seafood if you wish.

› 5/5 (6)
› Total Time: 1 hr 20 mins
› Category: Chowders
› Calories: 236 per serving
1. Saute onions, celery, green pepper and garlic till tender.
2. Combine broth, shredded carrots, potato and cream corn.
3. Bring to a low boil and simmer until potatoes are tender.
4. Add smoked salmon and additional seafood if you wish.

Seafood 288 Show detail

1 week ago savorthebest.com Show details

Logo recipes Recipe Instructions Heat oil in a large saucepan over medium-high heat. Add the onions, celery, carrots, … Whisk in the flour and chili powder and cook for 1 minute.Slowly add in the clam juice (or chicken broth) and the wine, whisking until the liquid is … Add the cream and season to taste with salt and pepper. Stir in the salmon, Parmesan and …

› 4.8/5 (25)
› Category: Soups And Stews
› Born: Feb 24, 1941
› Calories: 300 per serving
1. Heat oil in a large saucepan over medium-high heat. Add the onions, celery, carrots, …
2. Whisk in the flour and chili powder and cook for 1 minute.
3. Slowly add in the clam juice (or chicken broth) and the wine, whisking until the liquid is …
4. Add the cream and season to taste with salt and pepper. Stir in the salmon, Parmesan and …

Sauce Medium Chili 246 Show detail

6 days ago alaskafreshsalmon.com Show details

Logo recipes Jan 5, 2021  · 1 Chop bacon and sauté in a large pot with onions, celery, carrots, green onions, and parsley for about 4-5 minutes over medium heat. Slowly add in 1/2 cup water and cover …

Medium 242 Show detail

5 days ago welovefish.com Show details

Logo recipes 1) Drain and flake salmon, reserving liquid. 2) Saute onions, celery and garlic in margarine. 3) Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings.

Fish 415 Show detail

2 days ago msn.com Show details

Logo recipes How To Make Alaskan Smoked Salmon Chowder: Brown the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy.Remove some of the bacon …

Medium 135 Show detail

1 week ago tasteofhome.com Show details

Logo recipes 2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained, bones and skin removed Directions In a large saucepan, cook onion, celery, green pepper and garlic in 1/4 …

Sauce 461 Show detail

1 week ago experienceketchikan.com Show details

Logo recipes Feb 8, 2011. Start with good halibut! Ingredients 1 pound Boiling Potatoes 2 slices Bacon, cut into 1/4 -inch pieces 2 cups Diced Celery, cut into 1/2 -inch dice

130 Show detail

1 week ago cdkitchen.com Show details

Logo recipes Drain and flake salmon, reserving liquid. Saute onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 …

153 Show detail

1 week ago alaskagoldbrand.com Show details

Logo recipes This easy salmon chowder recipe will keep you and your family warm through the winter chills. Stay inside. Take it easy. Ingredients. 2 carrots, diced; 1 celery stalk, diced; ½ onion, diced; 4 …

Side Easy 394 Show detail

3 days ago food.com Show details

Logo recipes Heat canola oil and butter in dutch oven over medium heat. Add onion, celery, and bell pepper, and cook until wilted. Add garlic and cook 1 minute.

Medium 170 Show detail

1 week ago alaskaseafood.org Show details

Logo recipes Preheat the oven to 400 degrees. Place a cast iron skillet over medium heat. Add the butter and oil. When the butter is melted, add the onions, parsnip, carrot, and kale.

Medium 333 Show detail

Please leave your comments here:

Comments