Alcatra Roast Recipe Recipes

1 week ago food.com Show details

Logo recipes Jun 10, 2014  · I served this to my very Portuguese boyfried that is strait from the Acores last night and of course he teased me about this being a good roast, but definetly not the traditional …

› 4.5/5 (11)
› Total Time: 4 hrs 15 mins
› Category: Roast Beef
› Calories: 175 per serving

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1 week ago gimmeyummy.com Show details

Logo recipes Recipe Instructions Preheat oven to 400°F (205°C)Coat the pot bottom and walls with the butter.Cut the beef chuck into medium sixe pieces (cubes)Add the salt and ground pepper and spread onto the meat evenly

› Cuisine: Portuguese
› Total Time: 8 hrs 20 mins
› Category: Dinner
› Calories: 380 per serving
1. Preheat oven to 400°F (205°C)
2. Coat the pot bottom and walls with the butter.
3. Cut the beef chuck into medium sixe pieces (cubes)
4. Add the salt and ground pepper and spread onto the meat evenly

Medium Meat Beef 62 Show detail

2 weeks ago farmgirlgourmet.com Show details

Logo recipes Mar 30, 2012  · In a large stock pot, fry bacon until just crisp over medium-high heat. Remove to a papertowel lined plate and allow to drain. Remove all but 1 tablespoon of bacon fat and add …

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1 week ago tastyworth.com Show details

Logo recipes May 28, 2024  · The aroma of an authentic Alcatra recipe simmering in a clay pot fills the air with a tantalizing blend of garlic, onions, and spices, creating an irresistible invitation to gather …

Spice Spices 256 Show detail

2 weeks ago portuguesesoul.com Show details

Logo recipes Apr 1, 2021  · At Quinta do Martelo on Terceira, where the traditional recipe is followed. Ingredients. 3kg of veal, cut in pieces 5 onions, chopped; 1/2 Verdelho wine; 250g smoked …

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1 week ago food.com Show details

Logo recipes Remove and set aside half of the tomato-onion mixture; place the beef roast back into the Dutch oven with the bacon, then spoon remaining tomato-onion mixture on top. Carefully pour the …

Side Beef 110 Show detail

4 days ago azoresgal.blogspot.com Show details

Logo recipes Oct 6, 2014  · 1 presoaked unglazed 4-quart red-clay pot lard or butter for greasing the clay pot 2 onions, finely diced 250 grams bacon, cubed 1 clove garlic, bay leaf

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2 weeks ago losgatosfoodie.com Show details

Logo recipes Jan 1, 2017  · Alcatra is an Azorean-style pot roast. I had this dish often growing up. The bacon, onion, tomato, and spice mixture really make the dish. I wrote up the recipe as written in the …

Spice 301 Show detail

5 days ago azoresguide.net Show details

Logo recipes However, the dish made by the farmers with the parts of the animal that had bones became very well known and much tastier than it became the main recipe of the famous “Alcatra” in the …

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2 weeks ago food.com Show details

Logo recipes Preheat oven to 425° F. In a clay baking pot or heavy Dutch oven, rub the insides well with the lard covering thoroughly. Add the 2 of the onion, garlic, carrots, figs and pimenta peppers to …

Side Baking 255 Show detail

4 days ago visitazores.com Show details

Logo recipes Recipes: Alcatra. Products; Recipes; Ingredients. 2 Kg /4 lbs., 6.5 oz. Rump Roast with bone; 150 grs / 5.3 oz. Bacon; 100 grs / 3.5 oz. Lard; 4 Large Onions; 4 Garlic Cloves; 1 Bay Leaf; 1 …

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2 weeks ago thepioneerwoman.com Show details

Logo recipes 47 minutes ago  · Preheat the oven to 275˚. Tuck the wings under the body and tie the legs together with kitchen twine. Cover the pan with foil and roast 10 minutes per pound (about 2 …

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1 week ago suntimes.com Show details

Logo recipes 1 day ago  · 1 cup couscous. Heat oil in a large, nonstick skillet on medium-high. Add zucchini, onion, carrot and garlic; cook 5 minutes. Stir in broth, ginger, cumin, coriander, salt, cinnamon, …

Medium 342 Show detail

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