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Azorean Alcatra Recipe (Portuguese Beef Pot Stew)
4 days ago gimmeyummy.com Show details
Traditional authentic Portuguese Alcatra is cooked in a ceramic deep pot that is called alguidar de barro but you can definitely use a deep stock pot or slow cooker (crock pot) to prepare this tender authentic juicy beef stew. Just follow the same instructions as the traditional way. See more
Authentic Alcatra Recipe: A Culinary Journey to the Azores
2 weeks ago tastyworth.com Show details
May 28, 2024 · Prepare the Clay Pot: Line the bottom of the clay pot with slices of bacon or pork fat. This step not only keeps the meat from sticking but also imparts a rich, savory taste. Layer …
Alcatra ( Portuguese Pot Roast With Wine, Bacon & Garlic)
1 week ago food.com Show details
Blend in tomato paste, lower the heat, cover and steam for 20 minutes. Remove and set aside half of the tomato-onion mixture; place the beef roast back into the Dutch oven with the bacon, …
Recipe — Alcatra de Carne (Portuguese Pot Roast)
1 week ago portuguesesoul.com Show details
Apr 1, 2021 · Preparation. Grease the ceramic pot with lard. Place an initial portion of onion at the bottom of the pot, along with some garlic, allspice, a little black pepper, cloves, one bay leaf, …
Portuguese Caçoila (Alcatra) Recipe - Food.com
1 week ago food.com Show details
In the bacon drippings, brown the beef roast well on all sides over moderately high heat. Transfer to the plate with bacon, then add butter, onions, paprika, garlic, bay leaves, peppercorns, wine …
“Alcatra” from Terceira Island - Azores Guide
2 weeks ago azoresguide.net Show details
The sauce is composed of bacon, onion, garlic, bay leaf, pepper, wine and other ingredients that give shape to the authentic flavour of this unique gastronomic attraction. ... the farmers with …
My Grandmother's Alcatra de Carne - Blogger
4 days ago azoresgal.blogspot.com Show details
Oct 6, 2014 · Grease the claypot with some lard or butter. To the bottom of the claypot, add 1 tablespoon sea salt, 1 bay leaf, 8 whole allspice. Next add half of the bacon and half of the …
Alcatra Regional from Terceira Island – Açores - Carawela
1 week ago carawela.com Show details
Place the garlic heat cut in half and the cinnamon stick in the center; Cover the bottom with sliced onions, then place the meat pieces with the spices and smoke bacon, finish with a layer of …
Alcatra | Taste Azores
2 days ago visitazores.com Show details
Start by cutting out meat to large cubes, slice the onion into slices and garlic with bacon in cubes. Add all ingredients in a bowl and cover with lard. Cover the crock Bowl with aluminum foil and …
Nonna’s Classic Italian Meatballs in Tomato Sauce – A Traditional ...
1 week ago cookingitalians.com Show details
1 day ago · Preparation of sauce: Heat a few tablespoons of oil in a saucepan and sauté the chopped onion and whole garlic until the onion becomes transparent. Add the passata. Pour in …
Sweet Potato Gnocchi Recipe | The Mediterranean Dish
1 week ago themediterraneandish.com Show details
14 hours ago · Spoon half the sauce on top, adding a little cooking water if needed to loosen the sauce. Toss gently and slide the bowl back into the oven. Cook the remaining gnocchi and …