Alexandra Cooks Sourdough Sandwich Loaf Recipes

1 week ago alexandracooks.com Show details

Logo recipes Apr 17, 2019  · Stir to combine. Add 512 g bread flour. Stir to form a sticky dough ball. Cover with a towel or bowl cover, and let rest for 30 minutes. Then, perform a series of stretches and …

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2 weeks ago alexandracooks.com Show details

Logo recipes Whisk the starter and water together in a large bowl with a fork or spatula. Add the flour and … After 30 minutes, grab a corner of the dough and pull it up and into the center. Repeat until … Cover the bowl with a towel and let rise at room temperature, about 8 to 10 hours at 70°F … Coax the dough onto a lightly floured surface. Gently shape it into a round: fold the top …

1. Whisk the starter and water together in a large bowl with a fork or spatula. Add the flour and …
2. After 30 minutes, grab a corner of the dough and pull it up and into the center. Repeat until …
3. Cover the bowl with a towel and let rise at room temperature, about 8 to 10 hours at 70°F …
4. Coax the dough onto a lightly floured surface. Gently shape it into a round: fold the top …

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3 days ago alexandracooks.com Show details

Logo recipes Recipe Instructions Place the water in a large bowl. Add the salt and stir briefly. Add the starter and stir briefly to … With wet hands, grab one side of the dough, and pull up and to the center. Rotate the bowl … Transfer the dough to a straight-sided vessel. Cover the vessel with a towel. Let rise at … Remove vessel from fridge. Remove lid. Sprinkle top of dough liberally with flour. Turn …

1. Place the water in a large bowl. Add the salt and stir briefly. Add the starter and stir briefly to …
2. With wet hands, grab one side of the dough, and pull up and to the center. Rotate the bowl …
3. Transfer the dough to a straight-sided vessel. Cover the vessel with a towel. Let rise at …
4. Remove vessel from fridge. Remove lid. Sprinkle top of dough liberally with flour. Turn …

Side 145 Show detail

6 days ago theclevercarrot.com Show details

Logo recipes Recipe Instructions Baking Schedule: this is an overnight dough which takes approximately 10-12 hrs to rise @ … In a stand mixer fitted with the paddle attachment, add the flour, butter, sugar and salt. Mix … Cover the bowl with plastic wrap and let rise overnight at room temperature (68 F) until … In the morning, coat a 9×5-inch pan with butter.

1. Baking Schedule: this is an overnight dough which takes approximately 10-12 hrs to rise @ …
2. In a stand mixer fitted with the paddle attachment, add the flour, butter, sugar and salt. Mix …
3. Cover the bowl with plastic wrap and let rise overnight at room temperature (68 F) until …
4. In the morning, coat a 9×5-inch pan with butter.

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1 week ago mastercook.com Show details

Logo recipes Jan 27, 2024  · Ingredients. 50 – 100 g (1⁄4 – 1/2 cup) bubbly, active starter — I always use 100 grams, see notes above. 375 g (1 1/2 cups plus 1 tbsp) warm water, or more, see notes …

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2 weeks ago lauralivesthegoodlife.com Show details

Logo recipes Feb 14, 2023  · Combine the first 5 ingredients (and egg, if using) until well combined. Add the flour, a cup at a time, until the dough begins to pull away from the sides of the bowl and begins …

Ingredients Side Ingredient 466 Show detail

2 days ago simplelivingcreativelearning.com Show details

Logo recipes Making Sourdough Artisan Bread. There are a few steps involved when making sourdough artisan bread. Here is an overview of those steps. Creating a Shaggy Dough – After feeding …

Bread Sourdough 460 Show detail

2 weeks ago amycookseats.com Show details

Logo recipes 2 days ago  · 3. Sourdough Sandwiches. The crusty texture of sourdough makes it ideal for sandwiches. Fill it with your favorite ingredients, from classic roast beef and cheddar to …

Ingredients Ingredient Beef Sourdough 250 Show detail

2 days ago kingarthurbaking.com Show details

Logo recipes Feb 15, 2023  · It’s mostly hands-off — the dough is developed with folds, rather than kneading, then goes straight into a long bulk fermentation that’s flexible enough to fit your schedule. …

Bread Sourdough Sourdough Bread 302 Show detail

1 week ago alycealexandra.com Show details

Logo recipes Dust the top with rice flour ensuring all the dough is lightly covered, then score your bread (p. 29 Simple Sourdough). Place lid on Dutch oven and return to oven (lid will still be hot!). Bake for …

Bread 167 Show detail

2 days ago alexandracooks.com Show details

Logo recipes Sourdough Breads. Sourdough bread is bread that has been leavened naturally, meaning it has been leavened by a sourdough starter (a fermented mix of flour and water containing wild …

Bread Sourdough Starter Sourdough 429 Show detail

2 weeks ago mydailysourdoughbread.com Show details

Logo recipes 4 days ago  · Bake at 350°F for 60-65 minutes in a 9×5 loaf pan. Full recipe here: Vegan Sourdough Pumpkin Bread. Gluten-Free Sourdough Pumpkin Bread. Mix: 1 cup GF …

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1 week ago alexandracooks.com Show details

Logo recipes Oct 24, 2017  · Place dough into a prepared bowl and proof up to 48 hours. Recipe here.

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5 days ago countryroadssourdough.com Show details

Logo recipes 5 days ago  · For this Sourdough French Bread Recipe, sourdough discard is used along with yeast to create a bread much quicker than the regular sourdough fermentation process. The …

Bread Sourdough 154 Show detail

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