All Purpose Flaky Pastry Recipe Recipes

2 days ago kingarthurbaking.com Show details

Logo recipes If a recipe requires a single portion of dough, freeze the other portion and save it for another use. To roll out the chilled pastry dough: Remove the cold pastry dough from the refrigerator and let …

› 5/5 (9)
› Calories: 240 per serving
› Total Time: 2 hrs 25 mins

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2 days ago allrecipes.com Show details

Logo recipes Recipe Instructions In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. … Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into …

1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. …
2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into …

Recipes 75 Show detail

6 days ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions In a medium-sized mixing bowl, blend the flour and salt together.Take one quarter (3 tablespoons) of each type of fat and rub it into the flour/salt mixture with … Turn the dough out onto a lightly floured surface and knead it until it's smooth., With a well … If the dough sticks at any point, slide a bench knife or spatula under it and throw a little flour …

1. In a medium-sized mixing bowl, blend the flour and salt together.
2. Take one quarter (3 tablespoons) of each type of fat and rub it into the flour/salt mixture with …
3. Turn the dough out onto a lightly floured surface and knead it until it's smooth., With a well …
4. If the dough sticks at any point, slide a bench knife or spatula under it and throw a little flour …

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1 week ago lovefoodies.com Show details

Logo recipes Recipe Instructions Mix the sieved flour and salt in a bowl. (add sugar if using)Weigh out the butter and divide into 4 amounts.Add one portion of the butter to the flour and using a round bladed knife, incorporate the … Dust the rolling surface with flour, and turn the dough out. Roll out the dough into a …

1. Mix the sieved flour and salt in a bowl. (add sugar if using)
2. Weigh out the butter and divide into 4 amounts.
3. Add one portion of the butter to the flour and using a round bladed knife, incorporate the …
4. Dust the rolling surface with flour, and turn the dough out. Roll out the dough into a …

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5 days ago inspiredtaste.net Show details

Logo recipes Flour:I use all-purpose flour in this pie crust recipe and get consistently great results.Cold Butter:You want to use very cold butter when making pie crust.Salt:Use salt, even when making pie crust for sweet pies. It makes the crust taste amazing.Sugar:Is optional, but if I’m making sweet pies or even a quiche, I use it. We only add a tablespoon, which doesn’t really make the crust taste sweet, its more for balancing the flavo…

› Reviews: 396
› Calories: 345 per serving
› Category: Dessert, Pie
1. Flour:I use all-purpose flour in this pie crust recipe and get consistently great results.
2. Cold Butter:You want to use very cold butter when making pie crust.
3. Salt:Use salt, even when making pie crust for sweet pies. It makes the crust taste amazing.
4. Sugar:Is optional, but if I’m making sweet pies or even a quiche, I use it. We only add a tablespoon, which doesn’t really make the crust taste sweet, its more for balancing the flavo…

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2 weeks ago twinklingtinacooks.com Show details

Logo recipes Mar 24, 2017  · This is a Jamie Oliver inspired basic pastry dough recipe. I love watching Jamie Oliver shows either on TLC or his Food Tube. He makes things look so easy. This is a step …

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6 days ago flakytreats.com Show details

Logo recipes A rustic and elegant dessert that showcases seasonal fruits. The flaky pastry dough forms the perfect base for the luscious fruit filling. Hand Pies: Portable and convenient, hand pies are …

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2 days ago epicurious.com Show details

Logo recipes Dec 9, 2011  · Preparation. Step 1. Put the flour into the bowl of a food processor fitted with the steel blade. Add the butter and process, using on/off pulses, just until the mixture resembles …

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2 weeks ago tasteofhome.com Show details

Logo recipes Jan 12, 2023  · Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so you can serve it for dessert, breakfast or brunch. It tastes as if it came …

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1 week ago triedandtruerecipe.com Show details

Logo recipes 1 day ago  · The lower protein means it produces less gluten. A blend of cake flour and all-purpose flour helps create a flakier crust. If you don’t have cake flour, you can substitute it with all …

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6 days ago chefsbliss.com Show details

Logo recipes Oct 18, 2024  · Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a shaggy dough forms. Knead the Dough: Transfer the dough to a floured …

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2 days ago chefsbliss.com Show details

Logo recipes Oct 11, 2024  · Instructions: Prepare the Dough: In a large mixing bowl, combine 1 cup of flour, sugar, yeast, salt, cinnamon, and nutmeg. In a small saucepan, heat milk and melted butter …

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2 days ago krollskorner.com Show details

Logo recipes Success Tips. Use this rectangle cookie cutter for perfect clean cuts in the dough (and it makes the process much easier!); Keep it cold: When making the dough, keep the butter and …

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1 day ago camillestyles.com Show details

Logo recipes 3 days ago  · All-purpose flour: Provides the structure and elasticity needed for the dough to hold its shape. Salt: Balances the sweetness and enhances the overall flavor profile. Butter: …

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2 weeks ago recipesbyclare.com Show details

Logo recipes 2 days ago  · Roll out each puff pastry sheet and cut in half to create 4 rectangles. Step 6: Divide sausage mixture into 4 sections. Shape each into a log and place down the center of each …

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2 weeks ago thissillygirlskitchen.com Show details

Logo recipes 3 days ago  · Fold the bottom middle flap of the pastry over the filling. Braid the sides of the pastry over the filling, ending with the top flap from the middle, tucking under the braid. In a small …

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6 days ago chefsbliss.com Show details

Logo recipes Oct 11, 2024  · Savory Pumpkin and Spinach Puff Pastry Pockets. These savory pumpkin and spinach puff pastry pockets are a delightful fall treat, perfect as appetizers or a light meal. The …

Appetizer Appetizers 304 Show detail

1 week ago weeknightrecipes.com Show details

Logo recipes 2 days ago  · Directions. Make the Apple Pie Filling: Prepare the Apples: Peel the apples and cut each into 8 slices. Toss the apple slices with lemon juice in a bowl and set aside.

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1 week ago uncomplicatedchef.com Show details

Logo recipes Add Additional Filling Ingredients: Add the cognac, spices and prunes and continue to cook for another 10 minutes.Pull pan from the heat and let it cool. Preheat & Prep: Preheat oven to …

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