All Recipes Crab Cake Recipe
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Best Ever Crab Cakes - Allrecipes
3 days ago allrecipes.com Show details
These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Make restaurant-worthy crab cakes at home wit… See more
Chef John's Crab Cakes - Allrecipes
2 weeks ago allrecipes.com Show details
Recipe Instructions Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire … Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.Sprinkle breadcrumbs on a plate.Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
› Ratings: 591
› Category: Dinner, Appetizer
› Author: John Mitzewich
› Calories: 297 per serving
1. Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire …
2. Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
3. Sprinkle breadcrumbs on a plate.
4. Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
Maryland Crab Cakes Recipe (Little Filler) - Sally's …
3 days ago sallysbakingaddiction.com Show details
Recipe Instructions Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon … Cover tightly and refrigerate for at least 30 minutes and up to 1 day.Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or … Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking …
› 4.9/5 (659)
› Category: Dinner
1. Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon …
2. Cover tightly and refrigerate for at least 30 minutes and up to 1 day.
3. Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or …
4. Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking …
Ina Garten Crab Cakes Recipe
3 days ago inagarteneats.com Show details
Cook until the veggies are soft, about 15-20 minutes. Let it cool down. Make the Crab Cakes Mixture: In a big bowl, gently mix the crabmeat with bread crumbs, mayonnaise, mustard, and eggs. Add the cooled veggie mix and stir everything …
Our Best Crab Cake Recipes | Crispy, Tender, Delicious - Taste of …
1 week ago tasteofhome.com Show details
Jan 14, 2022 · Stuffed Mushrooms with Crabmeat. You can make a tub of sweet and delicate crabmeat go even further with this recipe for stuffed mushrooms. Just slide them into the oven …
Baked Crab Cakes Recipe - Southern Living
1 week ago southernliving.com Show details
Aug 21, 2023 · Step 1. Make crab cake mixture: Combine beaten eggs with Worcestershire sauce, mayonnaise, Dijon mustard, Old Bay seasoning, salt and pepper, lemon zest, parsley and chives, celery, and breadcrumbs.Then, fold in the crab meat. Step 2. Shape crab cakes: Use a cup or spoon to scoop out about 1/2 cup of the crab cake mixture.Gently shape the crab cake …
Baked Crab Cakes Recipe - Taste of Home
1 day ago tasteofhome.com Show details
Sep 18, 2024 · In a large bowl, combine the first 11 ingredients. Shape into 4 patties; cover and refrigerate for at least 30 minutes. Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown.
