Alligator Meat How To Cook Recipes

1 week ago 730sagestreet.com Show details

Logo recipes Crispy Fried Alligator Bites. Enjoy the perfect … Air Fryer Alligator Recipes. Savor the taste of the … Alligator Gumbo. Transport your taste buds to the … Louisiana Alligator Creole Stew. Experience the … Fried Gator Nuggets Recipe. Crunch into a taste of …

1. Crispy Fried Alligator Bites. Enjoy the perfect …
2. Air Fryer Alligator Recipes. Savor the taste of the …
3. Alligator Gumbo. Transport your taste buds to the …
4. Louisiana Alligator Creole Stew. Experience the …
5. Fried Gator Nuggets Recipe. Crunch into a taste of …

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1 week ago wikihow.com Show details

Logo recipes Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together.The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Place the bowl in the refrigerator to marinate for 10-15 minutes.

› Estimated Reading Time: 9 mins

Medium Meat 477 Show detail

1 day ago chefsresource.com Show details

Logo recipes WEB Then, choose your preferred cooking method, such as grilling, sautéing, or frying, and season it to taste. Finally, cook until the internal temperature reaches 165°F (74°C) to …

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1 week ago chefsresource.com Show details

Logo recipes WEB 4. **Grill the alligator**: Place the marinated alligator meat on the grill and cook it for about 3-4 minutes per side. The meat should be opaque and firm to the touch. 5. **Rest …

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6 days ago girlscangrill.com Show details

Logo recipes Recipe Instructions Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let … While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce … Skewer the meat, and grill for 5 minutes per side.

› 4.2/5 (260)
› Total Time: 50 mins
› Category: Main Course
› Calories: 507 per serving
1. Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.
2. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let …
3. While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce …
4. Skewer the meat, and grill for 5 minutes per side.

Sauce Ingredients Side Ingredient Meat 228 Show detail

1 week ago ourbigescape.com Show details

Logo recipes WEB It features smoked alligator meat as the main ingredient, providing a unique and authentic taste experience. This recipe offers several health benefits. Alligator meat is lean and …

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5 days ago chefsresource.com Show details

Logo recipes WEB Heat the grill to medium-high and lightly oil the grates to prevent sticking. Place the alligator meat on the grill and cook for about 3-4 minutes per side, or until the meat …

Medium Side Meat 360 Show detail

1 week ago bistrolecrillon.com Show details

Logo recipes WEB Cover the dish with foil and bake for approximately 20-25 minutes or until the tenderloin reaches an internal temperature of 145°F (63°C). Lastly, let the meat rest for a few …

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1 week ago grillgirl.com Show details

Logo recipes WEB Instructions. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Add Kosher or sea salt, …

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5 days ago recipes.net Show details

Logo recipes WEB May 10, 2024  · 1. Marinate the alligator tenderloin in a mixture of your choice (e.g., Cajun seasoning, garlic, lemon juice) for 1-2 hours or overnight. 2. Preheat your grill or pan …

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1 week ago adventuresomekitchen.com Show details

Logo recipes WEB Sep 7, 2022  · Place the alligator tenderloin in a baking dish and bake for 10-15 minutes, or until cooked through. 9. In a small bowl, whisk together the flour and 1/4 cup water. 10. …

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1 day ago adventuresomekitchen.com Show details

Logo recipes WEB Sep 7, 2022  · 2. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Cajun Fried Alligator. Watch on. 3. Rub the mixture all over the alligator fillet. 4. …

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1 week ago themeateater.com Show details

Logo recipes WEB Aug 24, 2020  · Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. …

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2 days ago ourbigescape.com Show details

Logo recipes WEB In a bowl, combine 2 cups of Cajun Seasoning and set it aside. a. Make sure the Cajun Seasoning is evenly mixed for consistent flavor. 3. Prepare the glaze by combining 3/4 …

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1 week ago ourbigescape.com Show details

Logo recipes WEB Preheat your grill to medium-high heat. b. Thread the marinated alligator cubes onto skewers, alternating with the cooked bacon pieces. 5. Grill the alligator skewers: a. …

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2 days ago acadiacrawfish.com Show details

Logo recipes WEB Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures …

Fish 228 Show detail

2 days ago allrecipes.com Show details

Logo recipes WEB Jun 12, 2023  · Place alligator meat in a medium bowl. Pour in vinegar; season with salt and pepper. Mix until well combined. Cover the bowl and refrigerate for about 10 …

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2 weeks ago chefsresource.com Show details

Logo recipes WEB Alligator meat is best cooked quickly over high heat, as it has a tendency to toughen if overcooked. Many people recommend grilling alligator meat for only a few minutes on …

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2 days ago msn.com Show details

Logo recipes WEB 2 days ago  · Slow Cooker Porcupine Meatballs. Photo credit: Dinner By Heather. Ever look at that package of ground beef and think, “Burgers again?” Well, think again!

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1 week ago usatoday.com Show details

Logo recipes WEB 2 days ago  · As for preparation? The meat (sprinkled with salt and smashed into the cast-iron with a spatula) is cooked for a minute or two on each side, topped with cheese, and …

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2 weeks ago nytimes.com Show details

Logo recipes WEB 5 days ago  · Halving a hot dog lengthwise so it lies flat on the grill like an open book makes it very crispy and creates a convenient channel to hold toppings, but the meat curls …

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