Alligator Sauce Picante Cajun Recipe Recipes
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Alligator Sauce Piquant - Louisiana Cookin
1 week ago louisianacookin.com Show details
WEB Jun 30, 2014 · Instructions. In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, …
› Estimated Reading Time: 2 mins
Alligator Sauce Piquante - Louisiana Seafood
1 day ago louisianaseafood.com Show details
WEB Directions. In a large Dutch oven, heat oil over medium heat. Whisk in flour, stirring constantly until a dark-brown roux forms, about 12 to 14 minutes. Add onion, celery, bell …
Turtle or Alligator Sauce Piquant - RealCajunRecipes.com
6 days ago realcajunrecipes.com Show details
Season the turtle meat with salt and red pepper. Marinate the turtle meat overnight in enough vinegar to cover the meat.
› 5/5 (1)
› Total Time: 3 mins
› Category: Main Dishes
› Published: Apr 22, 2003
Alligator Sauce Piquante - Emerils.com
1 week ago emerils.com Show details
Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over … Place several pieces of alligator meat at a time on a work surface covered … Combine the remaining 1/2 cup flour and the Essence in a medium bowl. … Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium … Add the meat to the sauce. Increase the heat under the sauce to medium … See full list on emerils.com
Alligator Sauce Piquante Recipe | MobileCooks
1 week ago mobilecooks.com Show details
WEB Sep 24, 2024 · Bring to a simmer. Cook the alligator: Add the seasoned alligator meat to the pot and let it simmer over low heat for 45-60 minutes, or until the meat is tender and …
Alligator Sauce Picante - Creole Cajun Chef
2 weeks ago creolecajunchef.com Show details
WEB Aug 9, 2012 · Remove the meat. and make a roux using the fat and flour, cooking it to a medium brown. color. Add onions, celery and bell pepper. When the pot is somewhat. …
Alligator Sauce Piquante Recipe | CDKitchen.com
1 week ago cdkitchen.com Show details
WEB 2 pounds alligator 1 tablespoon garlic powder 1 tablespoon Cajun seasoning 2 cups chopped onion 1 cup Worcestershire sauce 1/2 cup soy sauce 3 tablespoons lemon …
Pure and Simple: Wild Game Sauce Piquante - Real Cajun Cooking
1 week ago realcajuncooking.com Show details
WEB Instructions. In a heavy skillet make a golden-brown roux with the oil and flour (or you can substitute 6 - 8 Tbs. of powdered gumbo roux and set aside. In another skillet cook the …
Alligator Sauce Piquante - Emerils.com
3 days ago emerils.com Show details
WEB Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over medium-high heat. Stir in the onions, bell peppers, celery, salt, crushed red pepper flakes, cayenne, …
Alligator Sauce Piquante Recipe - Food.com
4 days ago food.com Show details
WEB Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side. Transfer to a platter. Heat the remaining 2 T. oil in the skillet and repeat with the …
ALLIGATOR SAUCE PIQUANTE - Gumbo Pages
2 days ago gumbopages.com Show details
WEB Add the onion/bell pepper pure and stir. Season with the Creole seasoning and salt to taste. Cook on medium heat for 10 minutes, making sure it doesn't stick. Add the meat, …
Alligator Sauce Piquant 1 - Cajun Recipes
2 days ago cajun-recipes.com Show details
WEB Add tomatoes, tomato sauce, and water. Cook over medium heat until oil rises to the top (about 1/2 hour). Add mushrooms, onion tops and parsley. Season to taste, adding …
Alligator Sauce Piquante - A Cajun Home Page
2 weeks ago coonass.com Show details
WEB Boil alligator meat for 5 minutes to remove fat. Rinse meat in clean water. Brown meat in black iron pot. Remove meat and clean pot. Place flour and oil in black pot. Cook stirring …
Sauce Piquante - Emerils.com
1 week ago emerils.com Show details
WEB Heat the oil with the onions and green onions, celery, bell peppers, jalapenos, and garlic in a medium saucepan over high heat. Add the basil, thyme, oregano, and bay leaves and …
Cajun Pasta Recipe: A Flavorful, Spicy Dish For Your Table
3 days ago allspiceblog.com Show details
WEB 2 days ago · 1 pound (450g) of pasta (penne, fettuccine, or linguine) 1 pound (450g) of chicken breast, sliced into strips; 1 pound (450g) of shrimp (peeled and deveined)
