Alligator Sauce Piquant Recipe Recipes

1 day ago louisianacookin.com Show details

Logo recipes Jun 30, 2014  · In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and …

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6 days ago emerils.com Show details

Logo recipes Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over … Place several pieces of alligator meat at a time on a work surface covered … Combine the remaining 1/2 cup flour and the Essence in a medium bowl. … Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium … Add the meat to the sauce. Increase the heat under the sauce to medium … See full list on emerils.com

Sauce Medium Meat 329 Show detail

2 weeks ago food.com Show details

Logo recipes Jan 31, 2017  · In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and …

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4 days ago food.com Show details

Logo recipes Add the tomatoes, chicken stock, Worcestershire, and pepper sauce. Bring to a boil, then reduce the heat to medium-low. Place several pieces of alligator meat at a time on a work surfaace …

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1 week ago mobilecooks.com Show details

Logo recipes Sep 24, 2024  · Instructions. Season the alligator: Start by seasoning the alligator meat with salt, black pepper, and cayenne pepper.Let it sit while you prepare the roux. Make the roux: In a …

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1 week ago gumbopages.com Show details

Logo recipes ALLIGATOR SAUCE PIQUANTE #2. 1/2 pound lard 2 pounds alligator meat, defatted and cubed Creole seasoning; 1 cup flour 2 cups onions, coarsely chopped 2 cups celery, sliced 2 cups …

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6 days ago wafb.com Show details

Logo recipes Oct 4, 2007  · 3 pounds alligator, cut into 1-inch cubes 1 and 1/2 cups vegetable oil 1 and 1/2 cups flour 2 cups diced onions 2 cups diced celery 1 cup diced bell peppers 1/4 cup minced garlic 2 …

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1 week ago cdkitchen.com Show details

Logo recipes Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good …

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1 week ago cdkitchen.com Show details

Logo recipes ingredients. 5 pounds alligator meat, cut into 1 " cubes 1 1/2 cup cooking oil 1 cup all-purpose flour (for roux) 4 small cans whole tomatoes 1 pound fresh mushrooms, sliced

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2 days ago emerils.com Show details

Logo recipes Place the alligator meat and 1 tablespoon of the Creole seasoning mix in large, heavy pot. Cover with water and bring to boil. Reduce the heat to medium-low and simmer for 30 minutes. …

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2 days ago jfolse.com Show details

Logo recipes Sauce Piquante, translated “spicy sauce,” gets its name from the use of chile peppers or jalapeños in the recipe. When making this spicy stew, I recommend using the tenderloin meat, …

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1 week ago emerils.com Show details

Logo recipes Simmer the sauce for about 30 minutes or until the alligator meat is tender. Stir in the butter. Remove remove 2 cups of the sauce and puree until smooth. This is a sauce for the roasted …

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1 week ago canadianliving.com Show details

Logo recipes 2 days ago  · Start to cook the shrimp as soon as the pasta goes into the water. Then the sauce will be ready as soon as the pasta is drained. You can substitute sodium-reduced chicken …

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