Aloo Fry Recipe Recipes

5 days ago indianhealthyrecipes.com Show details

Logo recipes In South Indian cuisine, we usually serve stir fry dishes with rice, Rasam or Sambar, so is this aloo fry. You can also serve it in a meal of dal fry or dal tadka, jeera rice or even with plain rice … See more

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse the potatoes in fresh water. Then peel and chop them in 2 cm cubes or 1 inch cubes. … Heat a heavy thick bottomed pan or cast iron skillet or kadai. Add 2 tablespoons oil. For a …

1. Rinse the potatoes in fresh water. Then peel and chop them in 2 cm cubes or 1 inch cubes. …
2. Heat a heavy thick bottomed pan or cast iron skillet or kadai. Add 2 tablespoons oil. For a …

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1 week ago cookclickndevour.com Show details

Logo recipes Recipe Instructions Rinse and scrub the potatoes thoroughly. You can peel them or retain the skin as you … Add the cubed potatoes to a large bowl of water and let soak for 15 minutes. Drain excess … Heat oil in a cast iron skillet preferably. Add cumin seeds and fry for a minuteNow add the potato pieces and stir fry in high flame for 2 minutes continuously.

1. Rinse and scrub the potatoes thoroughly. You can peel them or retain the skin as you …
2. Add the cubed potatoes to a large bowl of water and let soak for 15 minutes. Drain excess …
3. Heat oil in a cast iron skillet preferably. Add cumin seeds and fry for a minute
4. Now add the potato pieces and stir fry in high flame for 2 minutes continuously.

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1 week ago indianveggiedelight.com Show details

Logo recipes Oct 12, 2023  · Add mustard seeds and cumin seeds and saute till the seeds splutter. Then add crushed garlic, curry leaves, and hing (asafoetida). Saute for a few seconds. Add the soaked & …

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1 week ago rakskitchen.net Show details

Logo recipes Recipe Instructions Peel the skin of potato, wash, slice to equal sized rounds.Cut into same thickness strips.Chop the strips to cubes.Heat a kadai with oil, splutter mustard, add curry leaves. Add diced potato and cook for 2 … Add 2 tsp sambar powder, 1/8 tsp turmeric, required salt.

1. Peel the skin of potato, wash, slice to equal sized rounds.
2. Cut into same thickness strips.Chop the strips to cubes.
3. Heat a kadai with oil, splutter mustard, add curry leaves. Add diced potato and cook for 2 …
4. Add 2 tsp sambar powder, 1/8 tsp turmeric, required salt.

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2 weeks ago cookwithnabeela.com Show details

Logo recipes In this Aloo Fry recipe, potatoes are the main ingredient and provide a hearty and filling base for the dish. Vegetable Oil: Vegetable oil is used for frying the potatoes and spices in this recipe. …

Ingredient Spice Spices 382 Show detail

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