Aloo Pakora Batter Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes In Hindi “Aloo” means “potato” and pakora are traditional Indian gram flour fritters. Aloo pakora is a popular Indian snack where sliced potatoes are dipped in spiced gram flour batter and deep fried to perf… See more

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5 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions In a bowl take all the dry ingredients – besan, rice flour, carom seeds, red chili powder, … Rinse, peel and slice the potatoes thinly into rounds. Do not cut the potato slices too thin or … Heat oil for frying in a kadai (wok) or pan on medium heat. The oil has to be medium-hot … Enjoy aloo pakora with any of your favorite Indian dips like Coriander Chutney, Tamarind …

1. In a bowl take all the dry ingredients – besan, rice flour, carom seeds, red chili powder, …
2. Rinse, peel and slice the potatoes thinly into rounds. Do not cut the potato slices too thin or …
3. Heat oil for frying in a kadai (wok) or pan on medium heat. The oil has to be medium-hot …
4. Enjoy aloo pakora with any of your favorite Indian dips like Coriander Chutney, Tamarind …

Medium Ingredients Ingredient Chili 99 Show detail

5 days ago forfoodiefriends.com Show details

Logo recipes Mar 16, 2024  · Aloo pakora, aloo bajji, or potato fritters all refer to delicious and crunchy slices of potato dipped in a gram flour batter and deep-fried until crisp.With my recipe, you will learn …

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1 day ago theazizkitchen.com Show details

Logo recipes To prepare baked aloo pakora, simply arrange the potato slices coated in batter on a parchment paper-lined baking sheet, then lightly spray or brush them with oil. Bake in a preheated oven …

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4 days ago soyummyrecipes.com Show details

Logo recipes Jan 13, 2021  · In another mixing bowl, put the gram flour, chapati flour (or rice flour), and all the spices and salt. Finely chop the bird’s eye chillies if using and add them in the flour. Chop the …

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1 week ago tarladalal.com Show details

Logo recipes Deep-fry around 8-9 aloo pakora at a time till they turn golden brown in colour and crisp from one side. Gently flip and cook on the other side till golden and crispy. Turn over a couple of times …

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5 days ago swiggy.com Show details

Logo recipes Pakoras can be prepared from a variety of ingredients, ranging from potatoes and onions to spinach and cauliflower, even paneer or chicken. The texture and the flavour are entirely …

Ingredients Ingredient 132 Show detail

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