Aloo Pudina Recipe Recipes

1 week ago playfulcooking.com Show details

Logo recipes Pudina (Mint)- Fresh mint will make the curry taste much better than using frozen or store bought mint chutney. Cilantro - Fresh cilantro leaves helps to cut down the pungent taste of fresh mint. Green Chili - Fresh green chili adds a refreshing aroma to the curry and a subtle heat that goes so well with potatoes. Spices … See more

Chili 352 Show detail

3 days ago cookwithmanali.com Show details

Logo recipes Recipe Instructions Boil 3 medium size potatoes. Peel and cut into cubes. Set aside.In a food processor add fresh mint leaves, coriander leaves and ginger.Add few teaspoons of water to grind to a paste. Set aside.Heat oil in a pan on medium heat. Once hot, add cumin seeds and let them crackle.

1. Boil 3 medium size potatoes. Peel and cut into cubes. Set aside.
2. In a food processor add fresh mint leaves, coriander leaves and ginger.
3. Add few teaspoons of water to grind to a paste. Set aside.
4. Heat oil in a pan on medium heat. Once hot, add cumin seeds and let them crackle.

Medium Side 95 Show detail

5 days ago ndtv.com Show details

Logo recipes Boil potatoes, peel and cut them into cubes. Alternatively, use baby potatoes and poke them with a fork after boiling. Set aside. 2. In a grinder, add coriander, mint leaves, ginger, lemon juice …

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1 week ago youtube.com Show details

Logo recipes ಪುದಿನ ಚಿಕನ್ ಫ್ರೈ - pudina chicken fry | mint leaves chicken fry recipe | chicken fry recipeingredients for pudina chicken fry recipe ::(tsp-teaspoon; tbsp-...

Ingredients Ingredient 164 Show detail

3 days ago timesofindia.com Show details

Logo recipes Feb 18, 2024  · Ingredients required 2 tbsp ghee, 1 tsp asafoetida, 1 tsp cumin seeds, 2 tbsp curd, 1/2 tsp turmeric powder, 2 tsp red chilli powder, 2 tsp coriander powder, 2 tbsp dry pudina …

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2 days ago britishbakingrecipes.co.uk Show details

Logo recipes 3 days ago  · James Martin’s Leek and Potato Soup is a timeless recipe that’s as comforting as it is delicious. With its creamy texture and simple preparation, this soup is sure to become a …

Soup 176 Show detail

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