Alsace Recipe Recipes

1 week ago thekitchn.com Show details

Logo recipes May 2, 2019  · These recipes say it all. • Alsatian Cheese Tart from Epicurious – Also known as flammekueche, this cheese and onion flatbread makes a superb appetizer. • Quiche Lorraine …

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1 week ago saveur.com Show details

Logo recipes These 9 recipes from the region of Alsace, on the border of Germany and France, exemplify the rich, hearty dishes characteristic of the area's unique cuisine.

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1 week ago france-hotel-guide.com Show details

Logo recipes Baeckeoffe. Baeckeoffe is a stewed dish cooked in a traditional terracotta terrine and … Sauerkraut. The traditional family dish by excellence; sauerkraut is prepared with finely cut … Flammekueche. The flammekueche, or tarte flambée, is considered to be the Alsatian … The Kougelhopf. This is the Alsatian brioche! The Kougelhopf is a brioche with leavened … The cottage cheese pie. The Käsküeche in Alsatian, is a thick and creamy pie. It is made … See full list on france-hotel-guide.com

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1 week ago carolinescooking.com Show details

Logo recipes Dec 16, 2019  · Preheat the oven to 450F/230C. Line a large baking sheet/tray (half sheet) with parchment. Cut the bacon in to thin strips ('lardons') and cook in a small skillet/frying pan over …

Baking 320 Show detail

4 days ago tasteatlas.com Show details

Logo recipes Oct 16, 2024  · Crème fraîche. Yeast. Nutmeg. Black Pepper. Salt. Tarte flambée is a thin, crispy, rectangular baked dough that is topped with tart and spreadable cheese (fromage blanc) or …

Baked 455 Show detail

1 week ago my-weekend-in-alsace.com Show details

Logo recipes By Marine. Recipe for traditional streusel or streussel. Marine, a 100% Alsatian blogger, explains how to make Alsatian brioche with crumble. Yummy! Alsatian recipes. Recipe for Alsace …

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6 days ago traditionalfrenchfood.com Show details

Logo recipes Peel and chop the potatoes and carrots. Preheat the oven to gas mark 6 (180 ° C). Drain the meat and discard the spices. Arrange half the onions, in layers in the bottom of a large casserole. …

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6 days ago foodandwine.com Show details

Logo recipes Mar 25, 2024  · Set a large roasting pan over two burners on high heat and melt the duck fat. Add the onion and garlic and cook over moderately low heat, stirring, until softened, about 7 …

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3 days ago seriouseats.com Show details

Logo recipes Mar 21, 2019  · Using your hands and/or a rolling pin, work dough to a thin, roughly 10- by 5- inch oval. Transfer dough to a pizza peel. Switch broiler on to high. Spread one quarter of fromage …

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6 days ago vinsalsace.com Show details

Logo recipes Let cook in the oven for about 10 minutes (the edges must be nice and brown). Prepare the dough using a mixer or by hand. Mix the flour, ½ teaspoon of salt and oil together and slowly …

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6 days ago alsatian-recipes.com Show details

Logo recipes It is simply flammée, that is to say cooked over a flame, as the Alsatian name clearly indicates: Flammekueche. This also explains why tartes flambées are traditionally eaten on a wooden …

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3 days ago alsatian-recipes.com Show details

Logo recipes Before baking, the mold is typically coated with melted butter and dusted with flour or almonds. After baking, the Kugelhopf is sometimes dusted with powdered sugar, and it’s traditionally …

Baking 204 Show detail

2 weeks ago my-weekend-in-alsace.com Show details

Logo recipes Apr 26, 2024  · Leave to rise for a further 30 minutes, away from draughts. Preheat oven to 200°C. Boil a large volume of water and add the baking soda. Lower the heat and plunge the pretzels …

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2 days ago wholesomefarmhouserecipes.com Show details

Logo recipes 1 day ago  · Rest and Bake. Allow the piped macarons to sit at room temperature for 30-60 minutes until a thin “skin” forms on top. Preheat the oven to 300°F (150°C) and use an oven …

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1 day ago wholesomefarmhouserecipes.com Show details

Logo recipes 1 day ago  · What’s sweet, pink and fruity; strawberry macarons of course. If you’re a fan of macaron recipes and love experimenting with new recipes, these little treasures are sure to …

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6 days ago my-weekend-in-alsace.com Show details

Logo recipes Apr 26, 2024  · 1. Preheat oven to 175°C. Using a blender, grind the hazelnuts to a fine powder and mix in a bowl with the flour, butter, salt and sugar until smooth. Scoop out a little dough, …

Recipes Cakes 329 Show detail

2 weeks ago wholesomefarmhouserecipes.com Show details

Logo recipes 1 day ago  · In the bowl of a stand mixer (or using a hand mixer), add the large egg whites and salt. Beat on medium speed until soft peaks form. Slowly increase to high speed and continue …

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1 week ago washingtonpost.com Show details

Logo recipes 2 days ago  · Based on a recipe in “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Tested by Joe Yonan and Kara Elder. Published November 13, 2024

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