Alton Brown Duck Breast Recipe Recipes

5 days ago foodnetwork.com Show details

Logo recipes Nov 14, 2016  · Set oven to 475 degrees F. Place a large cast iron skillet into the oven. Remove duck pieces from steamer and place legs, skin side down, into the hot skillet. Place the skillet …

› 5/5 (133)
› Servings: 2-4

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3 days ago altonbrown.com Show details

Logo recipes Recipe Instructions Combine the salt, pineapple-orange juice, peppercorns, thyme, and garlic in a plastic … Remove the pop-up thermometer, liver, gizzards, and heart from the duck. Cut off the wings … Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the … Turn the duck over and cut straight down the middle of the breastbone, leaving 2 equal …

1. Combine the salt, pineapple-orange juice, peppercorns, thyme, and garlic in a plastic …
2. Remove the pop-up thermometer, liver, gizzards, and heart from the duck. Cut off the wings …
3. Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the …
4. Turn the duck over and cut straight down the middle of the breastbone, leaving 2 equal …

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1 week ago altonbrown.com Show details

Logo recipes Recipe Instructions Combine 10 ounces of the orange juice concentrate with 1 can of warm water in a bowl — … Combine the orange juice, peppercorns, garlic cloves, thyme, and 1/2 cup salt in a plastic … Remove the pop-up thermometer, liver, gizzards, and heart from the duck. Cut off the wing … Line the inside of a large plastic container or a pot with a zip-top bag. Place the duck …

1. Combine 10 ounces of the orange juice concentrate with 1 can of warm water in a bowl — …
2. Combine the orange juice, peppercorns, garlic cloves, thyme, and 1/2 cup salt in a plastic …
3. Remove the pop-up thermometer, liver, gizzards, and heart from the duck. Cut off the wing …
4. Line the inside of a large plastic container or a pot with a zip-top bag. Place the duck …

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1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Combine 10 ounces of the orange juice concentrate with 1 can of warm water in a bowl … Combine the orange juice, peppercorns, garlic cloves, thyme and 1/2 cup salt in a plastic … Remove the pop-up thermometer, liver, gizzards and heart from the duck. Cut off the wing tips.Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the …

1. Combine 10 ounces of the orange juice concentrate with 1 can of warm water in a bowl …
2. Combine the orange juice, peppercorns, garlic cloves, thyme and 1/2 cup salt in a plastic …
3. Remove the pop-up thermometer, liver, gizzards and heart from the duck. Cut off the wing tips.
4. Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the …

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1 week ago altonbrown.com Show details

Logo recipes Recipe Instructions Put the duck, breast-side down, on a cutting board and using kitchen shears, cut up one … Sprinkle both sides of the duck with the kosher salt and lay the duck, breast-side up, on top … Heat oven to 350ºF.If there is still salt visible, brush it off. Remove the paper towels from the bottom of the pan. …

1. Put the duck, breast-side down, on a cutting board and using kitchen shears, cut up one …
2. Sprinkle both sides of the duck with the kosher salt and lay the duck, breast-side up, on top …
3. Heat oven to 350ºF.
4. If there is still salt visible, brush it off. Remove the paper towels from the bottom of the pan. …

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6 days ago cookingchanneltv.com Show details

Logo recipes Steam the duck for 45 minutes. Set oven to 475 degrees F. Place a large cast iron skillet into the oven. Remove duck pieces from steamer and place legs, skin side down, into the hot skillet. …

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6 days ago keyingredient.com Show details

Logo recipes Set oven to 475 degrees F. Place a large cast iron skillet into the oven. Remove duck pieces from steamer and place legs, skin side down, into the hot skillet. Place the skillet into the hot oven …

Side Ingredient 325 Show detail

6 days ago foodandwine.com Show details

Logo recipes Sep 15, 2023  · The Food & Wine Test Kitchen calls Paula Wolfert's duck recipe the most forgiving and delicious you’ll ever find. Slow-cooking duck with aromatics until it’s as tasty and …

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1 week ago reddit.com Show details

Logo recipes That would be way overcooked. Duck breast is best cooked like beef, left medium rare, and duck legs have a lot of connective tissue that do well to braise. If you're new to duck, my $.02 is …

Medium Beef 284 Show detail

1 day ago thehungrymouse.com Show details

Logo recipes Nov 27, 2021  · Roast it as follows for 4 hours at 300 degrees. After 4 hours, glaze and blast it at high heat for a short time. Here’s what that looks like: Score the skin, cut off excess fat, and …

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3 days ago ducks.org Show details

Logo recipes 1 day ago  · 2 to 3 crane or goose breast fillets, or 4 to 6 duck breast fillets; 1 cup brown sugar; 1 cup soy sauce; 2 tablespoons chili garlic paste; 1 to 2 tablespoons sesame oil; 2 tablespoons …

Sauce Chili 359 Show detail

5 days ago foodandwine.com Show details

Logo recipes Aug 2, 2023  · 4 (8-ounce) duck breasts. 4 1/4 teaspoons kosher salt, divided. 2 teaspoons ras el hanout, divided. 1 cup uncooked couscous. 1 cup chicken stock. 2 teaspoons finely grated …

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4 days ago wgntv.com Show details

Logo recipes 1 day ago  · Zach Paske – Executive Chef Oak & Honey 3124 N Broadway, Chicago, IL 60657 773-698-6590 Recipe: Duck Benedict 1 Country Sourdough Boule 1, 5-6 oz Duck Breast 2 …

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1 week ago eatyourbooks.com Show details

Logo recipes p. 33 -- This is so simple as to be barely a recipe, it's more a method. I think my duck breasts were bigger than Alton's as they took longer to cook than indicated. The recipe didn't state ...

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1 week ago seriouseats.com Show details

Logo recipes Feb 23, 2024  · Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press duck breasts down with …

Medium Side 299 Show detail

2 weeks ago today.com Show details

Logo recipes 7 hours ago  · This turkey captures all the best Cajun flavors, thanks to a heavily spiced brine made with beer, salt, sugar, garlic and onion powder, paprika, oregano, thyme and pepper.

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2 weeks ago tfrecipes.com Show details

Logo recipes Roast duck recipe alton brown. 1/4 cup honey 1/4 cup molasses 3 tbls. Skillet to the oven to brown the skin until crisp and a deep mahogany brown, 3 to 5 minutes more, or until the legs …

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1 week ago foodnetwork.com Show details

Logo recipes 24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant

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