Alton Brown Duck Recipes

1 week ago altonbrown.com Show details

Logo recipes Brine the duck for 2 to 2 1/2 hours in the refrigerator. When ready to cook, place a 12-inch cast iron skillet in the oven and heat oven to 475ºF. Meanwhile, bring 1 1/2 to 2 inches of water to a …

› 4.5/5 (48)
› Category: Mains
› Servings: 2
› Total Time: 3 hrs 55 mins

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1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Combine all brine ingredients in a plastic container with a lid. Place the lid on the container … Remove the pop-up thermometer, liver, gizzards, and heart. Cut off the wings.Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the … Turn the duck over and cut straight down the middle of the breast bone, leaving 2 equal …

1. Combine all brine ingredients in a plastic container with a lid. Place the lid on the container …
2. Remove the pop-up thermometer, liver, gizzards, and heart. Cut off the wings.
3. Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the …
4. Turn the duck over and cut straight down the middle of the breast bone, leaving 2 equal …

Ingredients Ingredient 378 Show detail

1 day ago altonbrown.com Show details

Logo recipes Recipe Instructions Combine 10 ounces of the orange juice concentrate with 1 can of warm water in a bowl — … Combine the orange juice, peppercorns, garlic cloves, thyme, and 1/2 cup salt in a plastic … Remove the pop-up thermometer, liver, gizzards, and heart from the duck. Cut off the wing … Line the inside of a large plastic container or a pot with a zip-top bag. Place the duck …

1. Combine 10 ounces of the orange juice concentrate with 1 can of warm water in a bowl — …
2. Combine the orange juice, peppercorns, garlic cloves, thyme, and 1/2 cup salt in a plastic …
3. Remove the pop-up thermometer, liver, gizzards, and heart from the duck. Cut off the wing …
4. Line the inside of a large plastic container or a pot with a zip-top bag. Place the duck …

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3 days ago foodnetwork.com Show details

Logo recipes Recipe Instructions Combine 10 ounces of the orange juice concentrate with 1 can of warm water in a bowl … Combine the orange juice, peppercorns, garlic cloves, thyme and 1/2 cup salt in a plastic … Remove the pop-up thermometer, liver, gizzards and heart from the duck. Cut off the wing tips.Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the …

1. Combine 10 ounces of the orange juice concentrate with 1 can of warm water in a bowl …
2. Combine the orange juice, peppercorns, garlic cloves, thyme and 1/2 cup salt in a plastic …
3. Remove the pop-up thermometer, liver, gizzards and heart from the duck. Cut off the wing tips.
4. Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the …

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3 days ago altonbrown.com Show details

Logo recipes Recipe Instructions Put the duck, breast-side down, on a cutting board and using kitchen shears, cut up one … Sprinkle both sides of the duck with the kosher salt and lay the duck, breast-side up, on top … Heat oven to 350ºF.If there is still salt visible, brush it off. Remove the paper towels from the bottom of the pan. …

1. Put the duck, breast-side down, on a cutting board and using kitchen shears, cut up one …
2. Sprinkle both sides of the duck with the kosher salt and lay the duck, breast-side up, on top …
3. Heat oven to 350ºF.
4. If there is still salt visible, brush it off. Remove the paper towels from the bottom of the pan. …

Side 216 Show detail

6 days ago cookingchanneltv.com Show details

Logo recipes Steam the duck for 45 minutes. Set oven to 475 degrees F. Place a large cast iron skillet into the oven. Remove duck pieces from steamer and place legs, skin side down, into the hot skillet. …

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4 days ago reddit.com Show details

Logo recipes Duck breast is best cooked like beef, left medium rare, and duck legs have a lot of connective tissue that do well to braise. If you're new to duck, my $.02 is that you should start with …

Medium Beef 162 Show detail

3 days ago tfrecipes.com Show details

Logo recipes Place the duck quarters inside the; bag and pour the brine over the duck. Seal the bag, ensuring that all the air is removed. Brine the duck for 2 to 2 1/2 hours in the refrigerator. Bring 1 1/2 …

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2 days ago keyingredient.com Show details

Logo recipes Set oven to 475 degrees F. Place a large cast iron skillet into the oven. Remove duck pieces from steamer and place legs, skin side down, into the hot skillet. Place the skillet into the hot oven …

Side Ingredient 237 Show detail

3 days ago foodnetwork.com Show details

Logo recipes 24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant

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1 week ago tfrecipes.com Show details

Logo recipes Steps: Combine honey, soy sauce, sugar and 1/2 teaspoon five-spice powder in a small saucepan. Stir over low heat until sugar dissolves, about 3 minutes. In a large saucepan, bring …

Sauce Spice 207 Show detail

1 week ago foodandwine.com Show details

Logo recipes Sep 15, 2023  · The Food & Wine Test Kitchen calls Paula Wolfert's duck recipe the most forgiving and delicious you’ll ever find. Slow-cooking duck with aromatics until it’s as tasty and tender as …

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4 days ago tfrecipes.com Show details

Logo recipes Brine the duck for 2 to 2 1/2 hours in the refrigerator. Bring 1 1/2 inches to 2 inches of water to a boil in a large pot. Place a colander into the pot and line the sides of the colander with the …

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1 week ago yummly.com Show details

Logo recipes The Best Alton Brown Duck Recipes on Yummly | Roasted Duck With Giblet Rice From The Central Region (coastal), Duck Rice, Toast With Duck Breast And Mango Chutney

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1 week ago foodnetwork.com Show details

Logo recipes Delicious Miss Brown. 7:30am | 6:30c. The Kitchen. 8am | 7c. Girl Meets Farm. 9am | 8c. Girl Meets Farm. ... To find saved recipes, click on the bookmark icon in the upper right corner of …

Recipes 403 Show detail

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