Alton Brown Filet Mignon Recipe Recipes

3 days ago foodnetwork.com Show details

Logo recipes Get Reverse-Sear Filet Mignon (or Ribeye Filet) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

› Reviews: 37
› Difficulty: Easy
› Category: Main-Dish
› Steps: 6

Recipes 72 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Jul 22, 2015  · Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking. Sprinkle all sides with salt. Coarsely crush the peppercorns with a mortar and pestle, the bottom ...

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1 week ago altonbrown.com Show details

Logo recipes Season steak on both sides with the salt and place on a rack set inside a rimmed sheet … Heat oven to 200ºF. Insert a probe thermometer horizontally through the side of the steak … Meanwhile, place a 12-inch cast iron skillet over high heat until it reaches at least 600ºF, at … Brush a very light coat of peanut oil onto both sides of the steak. Transfer to the hot skillet … Transfer to a clean rack and let rest for 5 minutes. Slice diagonally against the grain to serve.See full list on altonbrown.com

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2 weeks ago foodnetwork.com Show details

Logo recipes 4 days ago  · Geoffrey Zakarian prepares the perfect main dish for a dinner party with filet mignon steaks that are crusted with pepper, seared, then served with a creamy pan sauce. Steak …

Dinner Sauce 243 Show detail

1 week ago altonbrown.com Show details

Logo recipes Melt the butter and olive oil in a 10-inch carbon-steel pan over medium heat. As soon as the butter and oil begin to turn golden and smoke, gently place the steaks in the pan.

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1 week ago food.com Show details

Logo recipes Remove steak(s) from fridge and start bringing them to room temperature. After 30 to 45 minutes, place a 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees F.

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1 week ago eatlikenoone.com Show details

Logo recipes Jan 18, 2021  · I like to cut to my tenderloin into steaks for filet mignon and a nice chunk to roast. For the roast, I use Alton Brown's method - the topic of today's post. Jump to: 🛒 Ingredients; 📋 …

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1 week ago Show details

Logo recipes Mar 2, 2020  · Alton uses the reverse sear method to cook his steak. He cooks it very slowly and then sears it in the last moment! Subscribe http://foodtv.com/YouTubeGet ...

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4 days ago foodnetwork.com Show details

Logo recipes Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps

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1 week ago altonbrown.com Show details

Logo recipes Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds You should use a kitchen timer. without moving. Turn with tongs and cook another 30 seconds, then put the …

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1 week ago allrecipes.com Show details

Logo recipes Blue Cheese Crusted Filet Mignon with Port Wine Sauce. 509 Ratings Chef John's Individual Beef Wellingtons. 40 Ratings Easy Yet Romantic Filet Mignon. 262 Ratings Mouthwatering …

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2 days ago fortheloveofcooking.net Show details

Logo recipes How to Make a Steakhouse Filet Mignon. Heat the oven to 400 degrees. Heat a large cast iron skillet over medium-high heat for 5-7 minutes, or until smoking hot.. Pat the steaks dry then …

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1 week ago foodnetwork.com Show details

Logo recipes Preheat the oven to 250 degrees F. Combine kosher salt, black pepper, and cumin in a shallow dish. Roll roast in seasonings, coating well.

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1 week ago tasteofhome.com Show details

Logo recipes Aug 14, 2024  · Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Add olive oil and let heat until rippling. Pat beef dry with paper towels and season all sides with the …

Side Beef 468 Show detail

1 week ago altonbrown.com Show details

Logo recipes Using a sharp paring or boning knife, trim the backbone from the inside of the steak, then trim the stomach flaps of each steak so that 1 side is missing about 2 inches of skin, and the other, 1 …

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1 week ago delish.com Show details

Logo recipes Aug 20, 2024  · Step 1 Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

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1 week ago foodnetwork.com Show details

Logo recipes Place the flour, salt and pepper in a large mixing bowl. In another bowl, whisk the egg whites and water and add to the dry ingredients along with 2 tablespoons of the herbs.

Ingredients Ingredient 490 Show detail

1 week ago altonbrown.com Show details

Logo recipes Set a 10-inch, oven-safe sauté pan over medium heat for 2 minutes. Brush the fillet with the oil and sprinkle with kosher salt and black pepper.

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2 days ago simplyrecipes.com Show details

Logo recipes Oct 20, 2024  · Heat 2 tablespoons of oil in a cast iron pan on high heat for 1 minute. Swirl to coat the pan. Put the steaks in the hot pan and immediately turn the heat down to medium to …

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