Alton Brown Ginger Snaps Cookies Recipes

1 week ago altonbrown.com Show details

Logo recipes Cream the brown sugar and butter in a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg, and fresh ginger, and …

› 4.2/5 (185)
› Category: Sweets
› Servings: 54
› Total Time: 45 mins

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1 week ago foodnetwork.com Show details

Logo recipes May 30, 2015  · Preheat the oven to 350 degrees F. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer ...

Medium Baking 132 Show detail

1 day ago onedadskitchen.com Show details

Logo recipes Alton Brown’s Ginger Snaps. 9 1/2 ounces (2 1/4 cups) all-purpose flour. 1 1/2 teaspoons baking soda. 1 tablespoon ground ginger. 1/2 teaspoon ground cardamom. 1/2 teaspoon ground …

Baking 401 Show detail

2 days ago myfamilykitchen.com Show details

Logo recipes Nov 17, 2024  · 1 city style (brined) ham, hock end* 1/4 cup brown mustard 2 cups dark brown sugar 1-ounce bourbon (poured into a spritz bottle) 2 cups crushed ginger snap cookies Heat …

Cookies 494 Show detail

2 weeks ago southernliving.com Show details

Logo recipes 6 hours ago  · While the chocolate cookie crust might look a bit like dirt, this pie certainly doesn’t taste like it. Bland says that "the crunch of the chocolate cookie crust pairs so well with the …

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2 days ago facebook.com Show details

Logo recipes These Gingersnap Cookies sure do taste good (just sayin'). Recipe: http://bit.ly/ABGingersnaps

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1 week ago allrecipes.com Show details

Logo recipes Apr 18, 2023  · Beat brown sugar and butter in a large bowl with an electric mixer until smooth and creamy. Mix in egg and molasses. Gradually stir in flour mixture with a wooden spoon.

Recipes 226 Show detail

4 days ago tasteofhome.com Show details

Logo recipes Jul 4, 2024  · Directions Step 1: Cream the butter and the sugar. In a large bowl, mix the brown sugar and butter until blended. Next, beat in the egg and molasses.

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1 week ago copymethat.com Show details

Logo recipes 7 ounces dark brown sugar 7 ounces dark brown sugar 5 ounces unsalted butter, at room temperature 5 ounces unsalted butter, at room temperature 3 ounces molasses, by weight 3 …

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3 days ago foodnetwork.com Show details

Logo recipes Flip the cookies onto a cutting board, bottom-side up. Working quickly, roll each cookie around the handle of one of the wooden spoons, gently pressing on the seam to seal; set aside for 30 ...

Side Cookies 182 Show detail

3 days ago foodnetwork.com Show details

Logo recipes Press the gingersnap mixture into the bottom, up the sides, and just over the lip of a 9-inch glass pie dish. Place on a half sheet pan and bake the crust for 10 to 12 minutes. Cool crust at least ...

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2 weeks ago pauladeen.com Show details

Logo recipes Preheat oven to 375°. Line baking sheets with parchment paper. In a large bowl, beat shortening and granulated sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to …

Medium Baking 184 Show detail

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