Alton Brown Gumbo Recipe Recipes

2 weeks ago foodnetwork.com Show details

Logo recipes Jun 6, 2015  · Preheat the oven to 350 degrees F. Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine.

› Reviews: 276
› Calories: 408 per serving
› Category: Main-Dish

Vegetable 462 Show detail

1 week ago altonbrown.com Show details

Logo recipes Recipe Instructions Heat oven to 350ºF.Put the oil and flour into a 5- to 6-quart cast-iron Dutch oven and whisk together to combine. … While the roux is baking, de-head, peel, and devein the shrimp. Place the shrimp in a bowl … Once the roux is done (it will be a brick red-brown), carefully remove it from the oven and …

1. Heat oven to 350ºF.
2. Put the oil and flour into a 5- to 6-quart cast-iron Dutch oven and whisk together to combine. …
3. While the roux is baking, de-head, peel, and devein the shrimp. Place the shrimp in a bowl …
4. Once the roux is done (it will be a brick red-brown), carefully remove it from the oven and …

Baking 448 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350 degrees F.Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together … While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl … Once the roux is done, carefully remove it from the oven and set over medium-high heat. …

1. Preheat the oven to 350 degrees F.
2. Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together …
3. While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl …
4. Once the roux is done, carefully remove it from the oven and set over medium-high heat. …

Medium Vegetable Baking 116 Show detail

2 weeks ago southernliving.com Show details

Logo recipes This juicy roast turkey recipe has more than 6,000 incredible reviews, and when you try it, you'll see why. Of course, Brown found a way to thoroughly cook dark meat without overcooking the white meat—a creation he calls a "turkey triangle" and playing with the oven temperature. All you need is foil and canola oil. Brown's famous turkey brine and a...

Meat 447 Show detail

1 week ago foodnetwork.com Show details

Logo recipes 2 days ago  · Find gumbo recipes, videos, and ideas from Food Network. ... Alton's Shrimp Gumbo. ... Recipe | Courtesy of Kardea Brown Total Time: 50 minutes. 34 Reviews. Earl …

Gumbo Recipes 91 Show detail

2 weeks ago facebook.com Show details

Logo recipes The reviewers agree: this Shrimp Gumbo is outstanding! Trust us and make it ASAP. Watch Alton Brown on back-to-back premieres of #GoodEatsTheReturn >...

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1 week ago markcz.com Show details

Logo recipes Feb 19, 2007  · Oven roux. In practice, the main stumbling block in any recipe for gumbo is the roux — a seemingly simple mixture of just vegetable oil and all-purpose flour in equal parts …

Gumbo Vegetable 228 Show detail

1 week ago food.com Show details

Logo recipes Preheat the oven to 350 degrees F. Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, …

Vegetable 101 Show detail

4 days ago tfrecipes.com Show details

Logo recipes 4 ounces vegetable oil: 4 ounces all-purpose flour: 1 1/2 pounds raw, whole, head-on medium-sized (31-50 count) shrimp: 2 quarts water: 1 cup diced onion

Medium Vegetable 223 Show detail

1 day ago foodnetwork.com Show details

Logo recipes Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network.

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1 week ago altonbrown.com Show details

Logo recipes Melt the butter in a 10-inch skillet over medium heat. Add the onion, celery, and 1/2 teaspoon of the kosher salt and sauté, stirring frequently, until the vegetables begin to brown, 4-5 minutes. …

Medium Vegetable 74 Show detail

1 week ago tastingtable.com Show details

Logo recipes Jul 19, 2016  · Food Network's Alton Brown introduced us to this concept, offering it as a well-deserved break for your wrist. Simply whisk your flour and oil in a 6-quart Dutch oven, then …

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1 week ago food52.com Show details

Logo recipes Feb 11, 2015  · Alton Brown soothed all of these concerns, and got people making a lot more gumbo, when he stuck his roux in the oven.I suspected this would be a controversial move, …

Gumbo 204 Show detail

1 day ago foodnetwork.com Show details

Logo recipes 24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant

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1 week ago southernliving.com Show details

Logo recipes 3 days ago  · Planning ahead is the secret to success, Brown explains in the recipe. Start by purchasing a 3- to 4-bone standing rib roast, ideally from the loin end and with the fat cap in …

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6 days ago simplyrecipes.com Show details

Logo recipes 2 days ago  · Simply Recipes / Sara Haas. How To Make Alton Brown's Cottage Cheese Cheesecakes . The recipe makes single-serving cheesecakes and begins with a graham …

Cakes 87 Show detail

2 weeks ago thecaglediaries.com Show details

Logo recipes 3 days ago  · Step 1: Add the sliced andouille to a large skillet and cook until caramelized nicely. Toss the sausage into the slow cooker, retaining the oil in the skillet. Step 2: Add the okra to …

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1 week ago nola.com Show details

Logo recipes 20 hours ago  · You get a foam quart for just about $10 brimming with a light brown roux packed with shredded chicken, shrimp and sausage, turning gumbo into street food. Gumbo to ship

Gumbo 309 Show detail

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