Alton Brown Pressure Cooker Recipes

1 week ago altonbrown.com Show details

Logo recipes To make the soup, add the shoyu, salt, and 1 teaspoon of the togarashi to the “brock.” Taste and add additional togarashi as desired. Add the chicken breasts to the pot, bring to a boil, then …

› 4.1/5 (84)
› Category: Soups & Sandwiches
› Servings: 4-6
› Estimated Reading Time: 5 mins

Soup 380 Show detail

1 week ago altonbrown.com Show details

Logo recipes A pressure cooker transforms a handful of humble ingredients and an aromatic array of spices into a deeply rich beef broth that’s best served with thinly sliced sirloin, rice noodles, bean …

Ingredients Ingredient Beef Spice Spices 292 Show detail

3 days ago altonbrown.com Show details

Logo recipes Recipe Instructions Toast the cinnamon, cloves, star anise, and fennel seeds in a large pressure cooker over … Add the shanks, oxtails, chicken wings, apple, and salt, then cover with the water. Apply the … Meanwhile, firm up the eye of round or sirloin by placing in the freezer for 20 minutes. Once … After 30 minutes on high pressure, kill the heat and allow the pressure cooker to cool for 5 …

1. Toast the cinnamon, cloves, star anise, and fennel seeds in a large pressure cooker over …
2. Add the shanks, oxtails, chicken wings, apple, and salt, then cover with the water. Apply the …
3. Meanwhile, firm up the eye of round or sirloin by placing in the freezer for 20 minutes. Once …
4. After 30 minutes on high pressure, kill the heat and allow the pressure cooker to cool for 5 …

334 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Place the chicken wings, vegetables, salt and black peppercorns into a 7-quart pressure … Release the pressure using the cooker's release device (read the manual), or cool the … Set a cheesecloth-lined colander in a large bowl or container and strain the broth. Discard …

1. Place the chicken wings, vegetables, salt and black peppercorns into a 7-quart pressure …
2. Release the pressure using the cooker's release device (read the manual), or cool the …
3. Set a cheesecloth-lined colander in a large bowl or container and strain the broth. Discard …

Vegetable 137 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 … Once all of the meat is browned, add the beer to the cooker to deglaze the pot.Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure …

1. Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
2. Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 …
3. Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
4. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure …

Side Meat 373 Show detail

2 weeks ago food.com Show details

Logo recipes Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is …

Side Meat 415 Show detail

1 week ago reddit.com Show details

Logo recipes Hi All. I’ve been a huge fan of AB’s pressure cooker chili recipe for years. A year or two ago he posted an updated version on Facebook that had a few new ingredients and it was tailored for …

Ingredients Ingredient Chili 365 Show detail

2 weeks ago copymethat.com Show details

Logo recipes I found Alton Brown’s Pressure Cooker Chili. Guess what… It’s just as delicious! I do recommend using at least two kinds of meat. It really adds to the flavor but even with just one meat with all …

Meat 486 Show detail

5 days ago reddit.com Show details

Logo recipes Cook first high pressure like, what, 15 minutes, with a can of crushed tomatoes and honestly whatever seasoning from the recipe. When that’s done, shred the meat or take it out and dice …

Easy Meat Chili 372 Show detail

5 days ago sparkpeople.com Show details

Logo recipes 1 3/4 pounds beef stew meat 4 cups of beef stock 1 bottle of "decent" beer 1 can of Herdez salsa ranchera (hot) 2 chopped chipotles in adobo sauce w/ 2 tblsp. of the adobo sauce

Sauce Meat Beef 379 Show detail

1 week ago foodnetwork.com Show details

Logo recipes 24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant

51 Show detail

1 week ago altonbrown.com Show details

Logo recipes The pressure cooker will take about 7 minutes to come to pressure, then set a timer for 6 minutes for a total of 13 minutes of cook time. After 13 minutes, kill the heat and release the pressure …

314 Show detail

Please leave your comments here:

Comments