Alton Brown Seared Scallop Recipe Recipes

2 weeks ago foodnetwork.com Show details

Logo recipes Ingredients

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1 week ago altonbrown.com Show details

Logo recipes Recipe Instructions Remove the small side muscle from the scallops, rinse with cold water, and thoroughly pat dry.Add the butter and oil to a 12- to 14-inch saute pan set over high heat. Salt and pepper the …

› 4.8/5 (16)
› Category: Mains
› Servings: 4
› Total Time: 8 mins
1. Remove the small side muscle from the scallops, rinse with cold water, and thoroughly pat dry.
2. Add the butter and oil to a 12- to 14-inch saute pan set over high heat. Salt and pepper the …

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1 week ago youtube.com Show details

Logo recipes WEB Feb 11, 2020  · When it comes to cooking scallops, there's a few rules you need to follow to sear them to perfection. Alton Brown knows best.Subscribe http://foodtv.com/Yo...

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1 week ago plattertalk.com Show details

Logo recipes Recipe Instructions Remove the small side muscle, rinse with cold water and thoroughly pat dry.Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the …

1. Remove the small side muscle, rinse with cold water and thoroughly pat dry.
2. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the …

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1 week ago youtube.com Show details

Logo recipes WEB Jun 10, 2018  · This Pan Seared Scallops Recipe by Alton Brown and featured on Platter Talk shows you how to cook scallops at home. Recipe and cooking video included. Full ...

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2 days ago fifteenspatulas.com Show details

Logo recipes WEB Jun 25, 2018  · Instructions. Preheat a cast iron skillet over medium high heat. In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with …

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2 days ago foodnetwork.com Show details

Logo recipes WEB For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.

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1 week ago facebook.com Show details

Logo recipes WEB Jun 10, 2018  · Pan Seared Sea Scallops by Alton Brown and featured on Platter Talk.

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1 week ago food.com Show details

Logo recipes WEB Add a piece of the butter and the shallots and saute until shallots begin to soften, about 1 minutes. Add wine and simmer until reduced by half, another 1-2 minutes. Add the herbs …

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3 days ago greatbritishchefs.com Show details

Logo recipes WEB 15 hours ago  · The scallops are first seared in a Hexclad pan with a generous amount of butter until burnished and brown on either side, then served with a rich and sharp …

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